Topic: A nutritional topic relevant to today’s US diet. As nutrition is such a w

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Topic: A nutritional topic relevant to today’s US diet. As nutrition is such a w

Topic: A nutritional topic relevant to today’s US diet. As nutrition is such a wide field, this
provides for a broad range of possibilities. Ideas could include GMOs, food additives, organic
vs. conventional foods, health benefits (consequences) of fat types, refined sugar consumption,
alcohol, diet types, cultural diets, fermented foods, USDA RDI determinations, nutritional
deficiencies or excesses, etc.
Visuals – some sort is required (prefer Google Slides or google docs)
the writing needs to be 1800-2400 (words)
CONTENT is Fermented Foods and their multifaceted impact on health.
At a minimum, you must use two peer-reviewed
journal articles. All sources must be listed in your reference page in APA format
The bottom is the random Annotated Bibliography as SAMPLE only
Here is link for a sample
More samples if ya like

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