Thesis on the Benefits of Being Vegan

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People eat meat and think they become strong as ox, forgetting that an ox eats grass. Nothing benefits human health and increases survival on earth as much as the evolution of a vegetarian diet. Veganism is not only a diet it’s about what we all need to have. Following a vegan lifestyle is associated with a bevy of health benefits.

Cardio-benefits :

Vegetarian diets are credited for lowering cardiovascular diseases. A vegan diet decreases blood cholesterol levels and reduces heart diseases, strokes, and various cardio disorders. Plant-based foods have zero cholesterol, however omnivorous and dairy foods have high levels of cholesterol that may clog and harden the arteries. Less inflammation of arteries is seen with people having vegan diets due to the abundance of anti-inflammatory molecule intake. These foods have low sugars, low fats, low cholesterol, and low salt which would reduce the odds of heart attacks, type 2 diabetes, and high blood pressure. Vegan diets are the only diets proven to reverse and reduce heart strokes. People consuming more fruits and vegetables are at a lower risk of death as compared to those with low consumption. Polyphenols in plant-based products play a major role in improving cardio health.

Weight loss :

A vegan diet is increasingly becoming recognized as a healthier alternative to meat plan diets. Filling your food with plant-based products would help you reduce weight and body fat. Fiber intake is a key for losing body weight and vegan products are more focused on fiber. Fiber consumption improves our clockwork bowel moments and boosts the digestive system. Eradicating animal foods from your diet means getting rid of unhealthy saturated fats. A vegan diet would help you shed some pounds as junk food is replaced with healthy whole food that is enriched with healthy fats. Vegan foods are rich in carbohydrates giving you instant energy, that helps you to boost your motivation for fitness. Considering the pros of a vegan diet more fiber simply means a more healthy body.

Protection against cancer :

A vegan diet is the best thing you can do for your health. Cutting animal products would reduce the risk of breast, prostate, and colon cancers. Vegan diets are less processed, less smoked, and are cooked at low temperatures thus reducing the risk of carcinogens. Cancer risk is reduced by 15 % in vegans as they are high in fiber, vitamins, and phytochemicals. Plant diets have more soy proteins that decrease the risk of breast cancer. Phytochemicals present in food and vegetables help to protect again the damages caused by cancer. Consuming nutrient-dense food, whole grains, and legumes, and cutting down the processed meat and dairy products reduce the cancer risks to half.

Glowing Skin :

Increasing access to healthful foods fights stubborn pimples control acne, and improves complexion and skin tone. Getting a vegan diet not only improves your metabolism but benefits will also definitely improve your skin. Fruits and vegetables have Vitamins C and E and selenium that prevents skin cancers. Squamous cell carcinoma (SSC) risk is increased by eating meat and dairy whereas a vegan diet helps to reduce the risk of SSC. Surprisingly, dairy products cause skin breakouts and acne. Having a vegan diet leaves you with healthy glowing skin. Root vegetables such as carrots and beetroots have B-carotene that boosts anti-oxidant properties and give a healthy glow. Additionally, soy foods increase the level of hyaluronic acid that help keep skin hydrated.

Improve kidney function :

Dietary intake plays a significant role in the prevention and management of several kidney disorders. Consumption of soy protein leads to less hyperfiltration and glomerular hypertension which preserves the efficiency of the kidney. Moreover, soy proteins reduce the urinary area nitrogen as compared to animal proteins. A vegan diet increases the level of insulin in the blood reduces the sugar level and protects from diabetic problems that can make the kidneys worse. Eating plant-based foods would turn down the load factor on kidneys as they are low in acids and fats. During a kidney disease, excess phosphorus may harm bones but veggie diets have less phosphorus which aids in improved kidney function. The alkalizing effects of plant-based potassium foods have explained reductions in metabolic acidosis and kidney disease progression.

Cognitive decline :

Cognitive decline refers to frequent confusion and memory loss as symptoms of Alzheimer’s disease and dementia. Plant dietary patterns exert neuroprotective effects. Vegan diets are rich in phytochemicals, polyphenols, anti-oxidants, and saturated fatty acids and studies reveal that these compounds aid in the connection and survival of brain cells and boost brain function. Polyphenol-rich plant foods play a role in preventing ARCD and improving cognitive function. Vegans have better self-control and interoception as compared to one’s consuming animal diet plans. Plant-based dietary supplements promote cognitive function and vegans show greater visual memory gains than meat-eaters.

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Thesis on the Benefits of Being Vegan

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