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I have chosen the items for The Local Café and Restaurant (n.d.) because every drink can provide the sense of home and cozy summer evening despite their variety. Due to different tastes people have, I decided that the drink menu should include both sweet and savory drinks. For instance, there is Strawberry Sunrise tea for those, who enjoy sweet tea with their dinners or desserts. Whereas if customers are not keen on sweet tea, they can order Linden and Melissa, which is more organic, and can calm after work, helping to reset for the next day and does not include as much sugar.
However, the cocktail menu is not necessarily for a quiet dinner after a stressful day at work. Different styles of beer chosen for the menu allow people to enjoy locally produced Blood Brothers Outta Sight IPA with their friends to catch up after not seeing them for a long time. The uniqueness of this beer derives from the pineapple undertones. Other beer enjoyers can experiment with taste by trying Akita Rice Lager and its floral quality. This can also be a good start for those, who do not particularly like beer, but still want to drink with the company.
In fact, the beers on menu are Canadian, and Blood Brothers Outta Sight is from the Ontarian brewery, providing an opportunity for clients to support local production. The Bartier Bros. Semillon are from British Columbia province, which also makes it local product. The choice of wine is crucial, because it is a beverage that can be ordered on multiple occasions and finding a great wine for all customers to enjoy is quite a peculiar task. Nevertheless, The Bartier Bros. Semillon provides a unique scent of green apple and olive, which can seem like an odd combination, but will certainly make any supper more interesting.
Reference
The Local Café and Restaurant. (n.d.). Menu.
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