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The Importance of Taxing Unhealthy Foods
Many organizations are benefiting from us. They are promoting a lot of unhealthy food at a very low price, taking benefit from it by having us to agree with a ridiculous idea that it’s good for us to purchase these unhealthy products. Big Food Brands like Anheuser Busch, Nestlé, and PepsiCo are responsible for using this tactic manipulating people of America to buy extra of their products. With so many of these unhealthy options at an alarmingly low fee, they are causing risk to get diabetes, obesity and reducing life expectancy more common. By taxing unhealthy foods no longer will it decrease the fitness problems, however, it will train children to make smarter eating choices. We can start helping by taxing sodas, unhealthy breakfast, lunch, dinner, snacks, etc.
Many corporations are making unhealthy food at an extremely low fee and promoting it causing humans to overbuy and to over-consume the items. In the article ‘Bad Food? Tax It’ by Mark Bittman states: “The food industries are incapable of marketing healthy food but instead continuing to sell the health-damaging food that is more profitable”. This shows not only is this showing us how corporations are only questioning enterprise however it on how they are strategically attempting to get us to devour extra of their goods. By making it tastier with added sugars and preservatives making it seem more appealing than the healthy foods with not much flavor or health benefits.
In the article, ‘Attacking the Obesity Epidemic by First Figuring Out Its Cause’ by Jane E. Brody states: “The 1970s saw a striking rise in the number of refined carbohydrates and fats. Energy intake rose because of environmental push factors i.e., increasingly available, cheap, tasty, highly promoted obesogenic foods”. This is a hassle because unhealthy food has solely been getting bigger and more efficient making food for the American people more available and cheaper as well.
The solution to this problem would be to tax all the unhealthy foods starting with drinks and foods including unhealthy breakfast, lunch, dinner, and snacks. The article ‘Bad Food? Tax It’ by Mark Bittman said, “A 20% increase in the price of sugary drinks nationally can result in a 20% decrease in consumption, which in the next decade could prevent 1.5 million Americans from being obese”. This supports that even the slightest change could help in the long run with this epidemic on cheap bad food. As well in the article ‘Bad Food? Tax It’ by Mark Bittman states that “taxes become significant at the equivalent of about a penny an ounce, a level at which very good things start to happen, from the decrease of consumption of sugar-sweetened beverages, the incident of disease and public health cost”. This even further supports the fact that if calculated correctly taxing sugary drinks, chips, and junk food altogether could help bring in money to help with other things. For example, making healthy food cheaper for low-income families instead of having them chose junk food due to it being cheaper than healthy food.
As a result, taxing unhealthy merchandise, it will assist in stopping obesity and diabetes to be less frequent in the coming generation and assisting youngsters in making more healthy choices in their life. As it states in the article, ‘No Lunch Left Behind’ by Alice Waters and Katrina Heron, they say: “After all eating well requires education, we can teach students how to choose good foods and to understand how their choices affect their health”. With the result of taxing in healthy foods, we can help kids apprehend how many unhealthy ingredients will affect them long term. And how it affects them as of now even if they/us do not see it ourselves.
In conclusion, this epidemic of taxing junk food is important. The American people as a whole can’t let big food corporations take benefits from us by making us think they are giving us called ‘healthy and good’ food options. If we don’t start discovering ways to preserve the oncoming generation’s life expectancy. It’s can lead to unhealthy and horrific lives for the oncoming generation. By taxing unhealthy drinks and breakfast, lunch, dinner, snack, etc. will make our future healthier as a whole. As well it will be helping to assist in stopping the possibilities of us getting diabetes and obesity in the future to ensure Americans as a whole learn to have a better understanding of what is good and bad that we put into our bodies.
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