Part 1 Prepare a 1-page paper describing a basic restaurant concept that you ar

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Part 1
Prepare a 1-page paper describing a basic restaurant concept that you ar

Part 1
Prepare a 1-page paper describing a basic restaurant concept that you are interested in creating.
Describe the concept as if you are trying to pitch it to a prospective investor or partner.
Include a general descriiption of the concept, interior design and layout, cuisine, a few specialty menu items, and target market.
Part 2
Design a basic bar or kitchen area in congruence with your menu, concept, and target market based on your concept. You do not need to submit the design layout, but you will need to draw something to identify your equipment needs and location.
Use the listed websites to identify 5 to 6 major pieces of equipment you need for your layout.
Restaurant Equipment
Central Restaurant Products: Cooking Equipment
https://www.centralrestaurant.com/category/restaurant-equipment.html
WebstaurantStore®: Cooking Equipment
https://www.webstaurantstore.com/cooking-equipment.html
RestaurantSupply.com: Commercial Cooking Equipment
https://www.restaurantsupply.com/commercial-cooking-equipment
Bar Equipment
WebstaurantStore®: Bar Supplies & Equipment
https://www.webstaurantstore.com/bar-supplies.html
Bar Supplies.com
https://barsupplies.com/
Globe Equipment Company: Bar
https://www.globeequipment.com/bar/
Make a list of each piece of equipment you selected that includes the following information and attach this list to your paper as an Appendix:
A descriiption of its intended use
Menu item(s) associated with each piece
Cost
Your paper should follow proper writing mechanics (grammar, sentence structure, and spelling).
Cite and reference sources consistent with APA guidelines.
Submit your assignment to your instructor by 11:59 p.m. Eastern time.

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