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Zimbabwe is located in the southern part of the Africa continent and the region being tropical has different risks to diseases or rather an illness. There are several precautions to be taken by the traveler when visiting the area to prevent these infections. First, different food-borne diseases are one is exposed to. These are Cholera, Salmonellosis, Entero-haemorrhagic Escherichia coli (EHEC) hepatitis A and Acute Aflatoxicosis (Roberts 76). The above-mentioned diseases are mostly caused by the contamination of food eaten by a person.
Cholera is highly contagious and spreads over a wide area in a short period. Therefore to be safe there has to be extra careful with the food one eats. This can be done by avoiding such habits as buying food from street vendors. This is because the possibility of these foods being contaminated is very high since one is never sure of when that food was prepared (Tinker 69). Contamination of food and hence foodborne diseases can be as a result of poor storage of food by the traveler. This can lead to what is commonly referred to as the traveler’s diarrhea. About this extra care has both be taken when handling any food material and if the food has gone to stale it should not be eaten at all. Due to its economic status and also or account pollutions, Zimbabwe could not have adequate
Consumption of contaminated or rather untreated water may lead to water-borne diseases. Travelers are therefore to consume bottled and treated water. There has also been a food security crisis in addition to the HIV/AIDS crisis. The entire populace has not had enough food to feed all the people. If a traveler travels with his or her food, then it should be kept safe to avoid contamination (Gosden and Hather 75). One should also take food in recognized hotels where adequate care has been taken in preparing the food. One should always avoid eating food or accepting food offers because it might be contaminated.
In addition, a traveler should have counter medication and supplies according to appropriacy. First, one should make sure he or she is up to date with all routine immunization according to the health schedules. The following immunizations are recommended. Hepatitis A is caused by person-to-person contact, contaminated water, ice, fruits, or vegetables:
- Hepatitis B especially if one is exposed to blood or body fluids.
- Rabies results from ones’ exposure to rural areas for example hiking and going out to a camp.
- Typhoid is a result of contaminated food and water.
Ones should also take booster closes for tetanus, measles, and diphtheria to reduce the risks of infections. Nevertheless, there are other medical immunization one requires enlarging the country. The first is yellow fever. This is not very common but a certificate of immunization is required for you to enter the country. This is particularly important for travelers from South America. One is also required to take either of the following drugs to prevent Malaria which is also very rampant in the area: doxycycline, mefloquine, primaquine. These drugs will keep you away from any malaria infection in the area.
Some parasites are found in southern Africa that contaminate food and water. These parasites cause diarrhea and vomiting (Ecoli, Salmonella, Cholera, and parasites). The contamination can also cause liver damage (Taylor, Peter, and Mcqarvey 57). However one can prevent himself or herself from insect bites by wearing protective clothing, avoiding densely populated vegetable areas.
The parasites that cause diseases directly can be prevented by avoiding exposure to them for instance one should always sleep under a treated mosquito net. Also, a traveler is advised to use a latex condom to reduce the risk of being infected with HIV. One is also required to have a blood-borne pathogen prevention kit. This kit which supplies emergency medical services when traveling should have such materials as anti-malaria drugs for instance doxycycline or primaquine. This drug should however be taken before, during, and after traveling. It should also have yellow fever and measles drugs in case of emergency.
With the above precautions adhered to one will have a peaceful stay in Zimbabwe without fear of any infections except for some unpredictable diseases.
References
Gosden Christ and Jon Hather. The prehistory of food: Appetite for change. London.
Taylor, Mascie N, Jean Peter, Stephen, Macqarvey T. The changing Face of Diseases:Implications for society. Boca Raton, FL.
Roberts, Cynthia A. The Food Safety Information Handbook. Westport University, CT: Oryx Press.
Irene Tinker. Street Foods: Urban Food and Employment in Developing countries.New York: Oxford University Press.
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