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draft :
For Paper only: Showcase how the Humanities applies to everyday life. C
draft :
For Paper only: Showcase how the Humanities applies to everyday life. Choose a work of art and interpret what the artist is trying to convey in terms of human life/living. Be critical, and identify/apply key themes and characteristics learned from our course. Draw connections with your personal life. Write a 6-7-page paper using 2 or more sources. 1 outside source and 1 source from our class. Papers must be at least 6 total pages long and follow standard MLA formatting (typed, double-spaced, 12 pt. Times New Roman font, 1-inch margins). Please cite (using MLA) all of the required sources and have a Works Cited page.
Checklist for Draft Paper:
2 full pages or more; 1 minimum. Treat this as brainstorming, try to get some ideas out; write multiple versions if needed.
Start your draft paper as if you are having a conversation with your friend, talk about life, and talk about your thoughts on the subject you are writing about.
Do not include MLA heading, (my name, your name, class); only page numbers and title, please.
Works cited should be at the very end.
Your paper should include one in-class source and one source from your own research. So, one of the texts from class and the other is from your research from the library or a valid scholarly source. If you are unsure, ask me. NO WIKI.
Final paper
For Paper only: Showcase how the Humanities applies to everyday life. Choose a work of art and interpret what the artist is trying to convey in terms of human life/living. Be critical, and identify/apply key themes and characteristics learned from our course. Draw connections with your personal life. Write a 6-7-page paper using 2 or more sources. 1 outside source and 1 source from our class. Papers must be at least 6 total pages long and follow standard MLA formatting (typed, double-spaced, 12 pt. Times New Roman font, 1-inch margins). Please cite (using MLA) all of the required sources and have a Works Cited page.
Checklist for Final Paper:
Check your page length and sources.
If completing a project, submit the project separately. (Picture, video, or pdf; will be found in the final module)
Do not include MLA heading, (my name, your name, class); only page numbers and title, please.
Works cited should be at the very end.
Your paper should include one in-class source and one source from your own research. So, one of the texts from class and the other is from your research from the library or a valid scholarly source. If you are unsure, ask me. NO WIKI.
Remember, this is a creative project, so be creative!
For your paper, you are essentially doing what we have been doing in our discussion posts. Seeing how these methods of creative expression are relative to human life. Be that through any method of artistic expression.
El Cocinero Español
Encarnación Pinedo, El Cocinero Español
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarnación Pinedo. Cookbook contains Introduction, recipes in alphabetical order by type, and index. Published in San Francisco in 1898.
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación’s Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food—Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo’s cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today.
Of some three hundred of Pinedo’s recipes included here—a mixture of Basque, Spanish, and Mexican—many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled “huevos hipócritas”), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions.
The Pinedo family was prominent in the Santa Clara Valley and its history is intertwined with that of Mission Santa Clara and the city itself. In 1839, Lorenzo Pinedo (the sole survivor of a shipwreck off Monterey) married Carmen Berreyesa. Lorenzo and Carmen had two children: Dolores, born in 1840, and Encarnaciόn, born in 1848.
The family was well-placed, as is evidenced by Encarnación Pinedo’s account of attending the wedding of Juan Bautista Alvarado, the governor of Alta California, in 1839. According to Encarnación’s personal writings, her father Lorenzo Pinedo built the first family residence in Santa Clara in 1844. The house was located just outside of the Mission Santa Clara grounds on what is now the north side of Alviso Street.
The Pinedo, Berreyesa, and Peralta families were all highly influential Californio landowners, but the United States-Mexican War of 1846-1848 sharply reduced the wealth and privilege of these early families. Encarnación was a well-known cook during her lifetime, and published the seminal Californian-Mexican cookbook El Cocinero Español in 1898. The book was written in Spanish, and featured mainly Mexican, Spanish, and Basque ingredients and recipes. She attended college from 1851 to 1852.
El Cocinero Español PDF File
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*Note from Miss Layla: The Cookbook is in Spanish, please at least skim and look at the recipes. Even though you may not speak the language, you can appreciate the authorship and work put into the cookbook. Also, being from California, I am sure the majority of us are able to recognize the ingredients although not Spanish speakers.
content.scu.edu/digital/collection/pinedo
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