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Different parts of the body play a crucial role in the digestive system, enhancing the breakdown of food in the body and rendering the absorption to the bloodstream. As a cheeseburger, the first mechanical digestion process begins in the mouth where an individual tastes, bites, and chews with the assistance of salivary that is amylase. Once my elements are in small portions, the person swallows, and the particles penetrate through pharynx the esophagus in the propulsion process. The salivary glands contribute to the breakdown of the nutrients in the mouth while the pharynx directs the eats to the esophagus. Beforehand, the comestibles get to the stomach as a bolus, they mix with the gastric juice that encompasses hydrochloric acid and pepsin enzyme for the chemical digestion.
The final stage of the metabolism that contributes to the release of nutrients occurs in the small intestine with three regions: duodenum, jejunum, and ileum. In this case, the first section of the organ fosters the mixing of molecules with bile from the liver and pancreatic juice to enhance further catabolism and absorption of the nutriments to the blood vessels. Pancreas, gallbladder, and liver secrete enzymatic chemicals used in the small intestine for anabolic process and assimilation to the arteries and veins (Columbo, 2017). The waste from the maceration piles up in the large intestine and is eventually excreted through the anus.
There is a dynamic digestive process that attributes efficiency to healthy feeding habits. Ingestion engulfs the take-up of food through the mouth, while propulsion entails swallowing the particles and moving along the esophagus through peristalsis. In a different spectrum, the mechanical breakdown of nutrients involves the chewing process to enhance smaller substances for chemical anabolism. Absorption is the system of nutriment uptake through the walls of the small intestines (Columbo, 2017). Defecation is the final stage of the systemic procedure that involves the excretion of waste via the anus.
Conclusively, a hamburger contains different food groups and nutriments from different components such as vegetables, meat, grains, beans, fruits, and milk. In this case, the significant percentage engulfs carbohydrates that enshrine grains, beans, fruits, and vegetables. The meat provided protein and lipid food group nutrients while the nucleic acid encompassed the vegetables. The essential enzymes used in the digestion process include bile from the liver, pancreatic juice, and gastric juice from the gallbladder that contributes to the optimal breakdown of carbohydrates, fats, and proteins.
Reference
Columbo, L. (2017). Inside out Human Body: Explore the World’s Most Amazing Machine-You!. Becker & Mayer! kids.
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