Culinary Arts and Nutrition

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Introduction

Food habit of people changes with time. This paper deals with culinary arts and nutrition. It discusses the relevance of nutrients in our food. It explains why I selected the field of culinary nutrition. It also explains the goals of selecting such a field.

Food consumption style of people changes according to the change in their lifestyle. Now, most people, especially those in urban areas, opt for fast food restaurants instead of kitchen in their home. So, the restaurants are responsible for caring the health of their customers. It is very important that people who serve food to public should know to serve healthy food.

To improve the career of a chef, it is very necessary to learn the techniques of culinary nutrition. It is certain that in future people will be more aware of the need of taking nutrient rich food items. So, restaurants will have to focus on serving those kinds of food items.

Like learning the method of preparing healthy and tasty food, it is equally important to know how various nutrients affect our body. Nutrients are inevitable substances for the functioning of our body. Deficiency of nutrients can cause serious health issues as they have great role in almost all important functioning of our body. Deficiency of nutrients can result in health problems like obesity. To prevent these kinds of health problems, it is better to depend upon home kitchen instead of fast food restaurants. But, to add nutrient rich contents to our diet, it is necessary to go through the lessons of culinary nutrition.

There are many people who regularly visit nutritionists. Those who have various diseases visit nutritionists to cure their illness. Some patients have to control their diets very strictly. Some others want to prevent diseases from coming across their life. There are many people who visit nutritionists for reducing their over weight. All these facts indicate the awareness that has been created in the people about the need for having good food consumption habit. So, the benefits of learning culinary nutrition dont limit within the aim of acquiring a good job. It will be useful to implement some valuable lessons related to food habit in our own life too.

Goals

Knowledge about the functioning of digestive system of human being gives confidence for preparing healthy food items as well as experimenting new ones. It is almost impossible to practise the way of making nutrient rich food items without proper guidelines. The lessons of culinary nutrition give systematic way of preparing nutrient rich food items. These valuable lessons help the advancement of career in different ways. Being a part of a good institution, the candidates can make good career growth. Those who are interested to work as private chef also can make use of it.

But, the benefit of learning about nutrition in culinary art doesnt end with preparation of some tasty food items for serving to the customers. It also gives the knowledge about how to make food items that can be used for keeping good health in the entire life. The lessons about digestive system and effects of nutrients on our body give the confidence of preparing popular nutrient rich food items as well as experimenting new ones. Improving the knowledge of nutrients and their functioning in our body helps improve our own health by adhering to proper diet.

Conclusion

Important benefit of learning culinary nutrition by a chef is the scope for tremendous career improvement. Accurate knowledge of nutrients and digestive system of human being makes them ready to excel in their professional field.

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Culinary Arts and Nutrition

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