Category: Coffee

Managers that are unconcerned about employee motivation and satisfaction are jeopardizing their companys success. It is critical that business leaders implement measures to ensure minimal staff turnover by placing a priority on both clients and employees. According to Warrick (2017), doing so ensures the businesss continuity and provides it with a competitive advantage over its competitors. The two scenarios, Initech and Coffee Bean depict two very distinct working environments, each distinguished by different leadership styles. Initechs leadership technique is one that demoralizes the staff. Thus, worker productivity has suffered as a result of this. The Coffee Bean management, on the other hand, adopts a leadership approach that increases employee morale. As a result, it boosts employee production while also lowering their turnover. The purpose of this case study is to compare and contrast the management and leadership approaches stated in the two cases of Initech and Coffee, with the goal of determining how each scenario influences worker productivity.

The only source of motivation for the workers at Initech is the threat of being harassed by many supervisors or perhaps losing their jobs. The working atmosphere is such that success is measured by how busy one appears rather than the actual work produced and how well it is completed. Workers in this scenario only show up to work for the sake of formality. They merely try to accomplish what is expected of them. Workers in environments like Initech have a high turnover rate since they will move as soon as they find another job in a more enticing situation. For example, if the opportunity arises, workers like Peter Gibbson will not hesitate to relocate. When questioned by efficiency experts, he says that he is not lazy, but merely unmotivated.

Management systems that do not encourage workers to communicate with their supervisors are dictatorial and tyrannical. Employees do not feel free since they are constantly aware that the management is working against them. This is the case at Initech, where interrogating the authorities is frowned upon. In these settings, innovation and creativity are constrained since workers want to keep any relevant information to themselves rather than share it. Most supervisors who constrain their employees do so out of fear of being reprimanded or out of ignorance. As a result, businesses end up missing important ideas from employees which would otherwise be beneficial.

On the other side, the case of Coffee Bean demonstrates an organizational setting that would have allowed people like Peter Gibbons to achieve their full potential. Both clients and employees enjoy working in this setting. As a result, everyday encounters become motivating. Coffee Beans management has recognized the value of leadership approaches aimed at encouraging employees, which is in contrast to Initechs approach. Workers at Initech are rewarded with threats, whereas those at Coffee Bean are rewarded with praise for their performance.

Moreover, the FISH management training, which stresses fun at work, is particularly beneficial at Coffee Bean since it makes the work experience fascinating and liberal for the employees. Coffee Bean employees approach each day with fresh vitality and energy, which is reflected in their output. By analyzing the two scenarios, it is clear that employee incentive is critical for organizational efficiency. Simple things like creating theme days when everything is done in a specific order are incredibly successful in making employees experiences interesting and thereby increasing their productivity.

The Golem effect is invoked by Initechs leaders. The effect occurs when employers have low expectations for their employees, which causes them to underperform (Tabesh & Abdoli, 2021). This is demonstrated by their tight supervision, as evidenced by Peters eight superiors. They appear to have a low impression of their staff, believing that they are unable to work with little supervision. They are afraid of being questioned by their peers, and they do not appear to appreciate their thoughts.

Employees who appear active and produce detailed paperwork are rated highly, according to the criteria they use to promote them. Employees who are not predisposed to positions where they do not present documentation are ignored by management. Furthermore, management pays no attention to employees like Peter who despise these standards. Workers at Initech are motivated by fear and work only hard enough to stay on the job. As a result of the managerial style, employees like Peter underperform and dont care. These characteristics suggest a management style that is heavily influenced by the Golem effect.

However, there isnt even a smidgeon of truth in Initechs management approach. Initechs work policies may prohibit any type of discrimination against any employee. However, management frequently finds itself in this position as a result of mistaken expectations. When Peter Gibbons does something wrong, for example, eight different people come to confront him about it. This conveys the appearance that the management is certain that Peter is incapable of doing anything right, and that he must be repeatedly chastised in order for him to develop. Thus, these expectations have a Golem influence on him.

The atmosphere at Coffee Bean creates a Pygmalion effect, in which the employer sets high but attainable goals for the staff. By promoting an employee-driven mentality, management has prioritized the employees (Wang et al., 2022). This demonstrates that management values and demands a lot from its staff, which motivates them to work harder. Coffee Beans management adheres to the four principles of the FISH concept, which encourages employees to have fun at work. The four principles provide employees with the ability to select their attitude, motivation, encouragement, and, last, the option to make work joyful.

To guarantee the firms long-term viability and competitiveness, todays managers must prioritize on employee engagement and contentment. This idea is shown by the example of Peter Gibbons. Gibbonss accomplishment orientation was one in which he preferred less supervision and felt free to express his concerns to his superiors. He also appreciated promotions based on more personal concerns rather than paperwork presentations. A sense of job stability and a defined working framework are two unfulfilled demands for Peter. If Initechs management accomplished these two requirements, Peter may be motivated. However, because the Golem effect is invoked, Initech appears to be unable to meet Peters needs. To put it another way, management has set low expectations for employees, which has lowered their morale leading to underperformance. Coffee Bean, on the other hand, has embraced the Pygmalion effect by promoting workplace ideals that promote enjoyment. This has resulted in a significant reduction in staff turnover and has put the company on the road to success.

In order for a company like Initech to function successfully and achieve efficiency, management needs to implement leadership practices similar to those used by Coffee Bean. This is due to the fact that when employee motivation is low, production suffers. In the end, the corporation loses a significant amount of money. To guarantee that the most pressing concerns of employees are resolved, the workplace environment should have effective channels of interaction and communication between management and employees. Furthermore, workers should also be recognized for their contributions to the success of the business, rather than being singled out when they do something bad.

References

Tabesh, Z., & Abdoli, M. (2021). Investigating the Role of Negative Strengthening of Golem Effect Theory of the Impact of Halos Bias on the Contradiction of Auditors Judgment Desirability. Management Accounting, 14(50), 61-81.

Warrick, D. D. (2017). What leaders need to know about organizational culture. Business Horizons, 60(3), 395-404.

Wang, K., Bailey, E. R., & Jachimowicz, J. M. (2022). The Passionate Pygmalion Effect: Passionate employees attain better outcomes in part because of more preferential treatment by others. Journal of Experimental Social Psychology, 101, 104345.

Summary of data for division A and B

The table presented below gives the current arrangement for division C.

The tables presented below shows the computations of the increase or decrease in profit for the three divisions.

Division A

Current state

After the proposal

Division B

Current state

After the proposal

Division C

Current state

The calculations are based on the assumption that the values of direct material, direct labor, and variable overhead provided are per-unit costs.

After the proposal

Summary of calculations

Discussion

The calculations above show that the total cost of sales for division A before the proposal was $4,350,000. After the implementation of the proposal, the total cost was reduced to $3,800,000. A reduction in cost translates to an increase in profit of $550,000. It can also be noted that the number of units purchased by the division reduced by 500 after the implementation of the proposal. In the case of division B, the total cost increased from $2,950,000 to $3,850,000. An increase in cost contributes to a decline a profit. Therefore, profit will fall by $900,000. Also, the number of units purchased increased by 500. Finally, for division C, profit decreased from $1,700,000 to $1,000,000. The decrease amounts to $700,000. The changes in the three divisions result in a decrease in profit of $1,050,000 for the whole company.

In the example above, it can be noted that there were diverse intentions in the different divisions. It is evident that the divisions were under pressure to improve their margins. Division A and B manufactures goods and sell them to external consumers. However, division C targets internal customers. Further, the proposals indicate that the managers focus on improving the bottom line of their divisions. This resulted in a loss for the whole company because the divisions focused on their own goals more than those of the whole company. The scenario in the case of Coffee Makers Incorporated presents one problem that arises as a result of transfer pricing. Apart from the decline in profit, it can also be noted that there was a significant decline in the units produced by division C. Analyzing the performance of division C should go beyond the transfer prices and the costs.

One important factor that should be taken into account when coming up with transfer prices is the fixed costs. These costs are incurred by all the divisions. Another factor is the prevailing market price for the products that are manufactured by division C. In this example, it can be noted that the market prices for product 101 and 201 are lower than the price charged by division C. It is prudent for the other two divisions to purchase from Division C irrespective of the difference in the prices. The decision to purchase product 101 and 201 from an external source should be based on the comparison between the variable cost of producing the two components internally and the market price. If the variable cost of producing the commodity is less than the market price, then all goods produced internally should be purchased. However, if the production of division C cannot satisfy the requirements of the other two divisions, then it is advisable to buy the commodities from other available sources. Another factor to consider is hidden costs that arise from the purchase of goods from external sources. Another factor is cash handling costs. This arises when commodities are bought using cash. From a global point of view, a reduction in production is not good for the entire economy. It results in a reduction in supply and loss of employment. This may in turn lead to a loss of consumer purchasing power. If a company decided to make use of a transfer pricing policy, then it is important for the various units to ensure that their goals are in the best interest of the whole organization (Walther, 2012).

Transfer pricing policies

Transfer price = cost plus mark-up for the selling division

If the transfer price is inclusive of the markup, then the management of Division C will lack the motivation to manage the costs for the internal customers. Thus, the management will overlook the internal customers and focus their attention on profit and external customers. It is worth pointing out that Division A and B will only purchase from Division C if it focuses on cost reduction rather than profit maximization (King, 2008).

Transfer price = Fair market price

This policy appears as the most direct to implement. Besides, it appears to be most appropriate. However, there are a number of aspects that come to play before this policy is accepted. There are a number of concerns that arise when the transfer price is set equal to the market price. An example is price distortion. Some of the factors that can distort the market price are new technology and competition among other factors. Therefore, a company should consider these and other reasons before setting transfer prices equal to the market price. In this scenario, it is important to guard Division C against competition that arises from other producers. Besides, the company has a massive investment in machinery, equipment, and personnel who work in this department (King, 2008). This makes it necessary to have purchase agreements until the point where the Division can compete favorably with external markets. Another important point to take into consideration is the level of efficiency of division C. The division may be less efficient as compared to its competitors. Thus, setting transfer prices equals the market price may not be a viable option for a division producing for another division. Such productions should not be based on incentives. The management can be motivated by using incentives that are pegged on sales to an external market, not an internal market (King, 2008).

Transfer price = price negotiated by managers

In this scenario, the price is negotiated by the managers of the three divisions. When negotiating the transfer price, it is important to take into account the volume requirements of division A and B, and the cost of procurement. Also, all production of division C should be purchased internally before exploring external sources. This will have a positive impact on the bottom line and the fixed costs. Finally, when using transfer pricing, it is important to base incentives on factors other than the reduction of cost and profit maximization at the division level (King, 2008).

Significance of transfer pricing

As seen in the example of Coffee Makers Incorporated, transfer prices coordinate the decisions made by the management in a firm with many divisions. Some of the decisions focus on the prices, quantities produced, and staffing among other factors. Transfer prices also play a financial role through taxation and profit distribution. This occurs when profits are allocated to the divisions. Thus, an optimal transfer price for a company prompts a trade-off (Stuart, 2009).

References

King, E. (2008). Transfer pricing and corporate taxation: problems, practical implications and proposed solutions. USA: Springer Science & Business Media.

Stuart, A. (2009). Transfer pricing: a world of pain. Web.

Walther, I. (2012). Chapter twenty-one. Budgeting: planning for success. Web.

Provenance

I remember seeing a weird steel coffee pot on the windowsill in my ninety-year-old grandmothers kitchen and asking her where it was from. Proudly, the grandmother replied that it was the Royal Holland Pewter Coffee Pot, but nothing ringed a bell for me. I asked about it more, and it turned out to be a wedding gift that her parents gave her and her grandad back in the 1950s. She remembered it coming with a sugar bowl, but she must have misplaced it somewhere. Grandmother said that she would have given the teapot to my mother on her wedding day, but she did not want it and asked if I would like to receive it someday and make it an heirloom, and I agreed.

Physical Description

The teapot has a lot of wear and tear and appears to be well-loved but is in good condition considering that it is more than seventy years old. Although it was not expensive at all, my grandmother took care of it very well and cleaned and polished it often. The object has an interesting pear shape while its handle is wrapped in cane. The cane used to be replaced at one point for a new one because a cat ate through it, and without the wrapping, the handle can be very hot when tea is poured into the vessel. The teapots lid appears to be the shape of a pears top, mimicking a small pear leaf that can be used to hold the lid when the pot is hot. In terms of size, the teapot looks around nine inches long and six inches wide; it is very lightweight, which is deceiving considering its size.

Personal History and Memories

For my grandmother, the teapot was a signifier of her growing up and was the gift that she wanted to cherish and love despite it not being expensive. I remember her making tea for her girlfriends in the pot as they gathered together for a good club, and I distinctly remember grandfather saying, Our marriage is as strong as that teapot  despite the years, it has never broken. My grandmother has even instructed me to polish it once in a while with what turned out to be a mixture of linseed oil and rottenstone. Every time I was amazed by the fact how the mixture turned the teapot from dull grey to shining silver. I have even found the process to be quite therapeutic because it has shown how effort can make something trivial appear special. When I was researching the teapot online, I found that it is being sold for around $10 online, which means that the item has little monetary value but is dear to my heart because of its personal significance.

Date or Era

According to my grandmother, the teapot was manufactured in the Netherlands in the early 1950s. The dishware design in the 1950s has not reached its full midcentury peak yet with classical mod designs. In the 50s, more rounder shapes were in fashion, while in the 60s, the objects got a more refined and minimalist look. KMD Tiel Royal Holland was quite a popular brand of dishware and its items could be purchased at department stores. Upon closer inspection, I have even noticed the KMD Tiel engravement, which says Royal Holland Pewter Made in Holland.

Importance to American History from 1865-Today

While a teapot is nothing remarkable in its essence, it is a staple item in the vast majority of households because everyone drinks tea. It is likely that the first teapots were brought to America by European immigrants, with the item being integrated into the routine of Americans. Teapots date back to the Chinese Sung Dynasty (960-1279), when the first evidence of tea drinking is available¹. The tea leaves were pounded into a fine powder, mixed with boiling water, and then mixed with a bamboo brush, which is quite different from the way Americans drink tea.

In the United States, teapots have gone through different styles and designs as many households did, reflecting specific historical events or general preferences and tastes of each decade. The KMD Tiel Royal Holland teapot is representative of designs modernization, symbolizing its utilitarianism. While there were also teapots that had intricate designs on them and could be viewed as pieces of art, the grandmothers teapot is the opposite  it was meant to be used in American households every day, which gave it immense value. Often, things that are being used every day and were inexpensive add more value and meaning to life compared to expensive and luxurious items that have never been touched.

Photographs

While I do not have a photograph of the family heirloom on me, I have found similar teapots being sold online, and they look just like my grandmothers. I have also found the image of the sugar bowl that my grandmother misplaced and showed it to her, she said that I was just like the one in the photo. I think this is just the item that I can pass down to my kids on their wedding days just for the fun of it, and they can do the same.

Bibliography

Ostermann, Matthias and David Whiting. The Ceramic Narrative. Philadelphia: University of Pennsylvania Press: 2006.

Footnotes

• 1. Matthias Ostermann and David Whiting, The Ceramic Narrative (Philadelphia: University of Pennsylvania Press: 2006), 36.

Introduction

Coffee houses have long been cultural hubs, serving as gathering places where people come together to socialize, work, and savor the rich aroma of freshly brewed coffee. This essay aims to provide an informative ethnographic account of the coffee house culture, delving into its history, social dynamics, and the role it plays in contemporary society.

Body

Historical Background

Coffee houses have a rich history dating back centuries. Originating in the Middle East, they spread to Europe in the 17th century and quickly became centers of intellectual discourse and cultural exchange. Coffee houses played a pivotal role during the Enlightenment era, where intellectuals, artists, and revolutionaries gathered to discuss ideas and shape the course of history.

Social Dynamics

Coffee houses are known for their inclusive and welcoming atmosphere. They attract a diverse range of individuals, from students and freelancers seeking a productive workspace to friends catching up over a cup of coffee. The communal tables and cozy seating arrangements foster a sense of camaraderie and encourage interactions among strangers. People often engage in lively conversations, share ideas, and form connections, creating a vibrant social fabric within these spaces.

Rituals and Practices

Coffee house rituals vary across different cultures and settings. From ordering a favorite brew to savoring the first sip, each step holds significance. The baristas, often skilled in their craft, become central figures in the coffee house experience, brewing customized concoctions and engaging in friendly banter with customers. Additionally, the availability of specialty coffee blends, alternative brewing methods, and latte art further enhance the sensory experience and contribute to the unique coffee house culture.

Work and Productivity

Coffee houses have emerged as popular workspaces for remote workers, freelancers, and students. The environment offers a change of scenery from traditional offices and libraries, providing a balance of social interaction and focused work. Many coffee houses now provide amenities such as free Wi-Fi, ample charging stations, and comfortable seating to accommodate the needs of these individuals. This convergence of work and socialization creates a dynamic and productive atmosphere.

Coffee House as a Cultural Platform

Coffee houses often serve as platforms for cultural events, such as live music performances, poetry readings, and art exhibitions. These events not only entertain patrons but also showcase local talent, fostering a sense of community and supporting the arts. Coffee houses also play a role in promoting sustainable and ethical practices, sourcing their beans responsibly and offering organic and fair-trade options.

Conclusion

Coffee houses have evolved from simple establishments serving a hot beverage to vibrant cultural spaces that bring people together. They provide a sense of belonging, facilitate social interactions, and fuel creativity and productivity. From their historical significance to their present-day role as community hubs, coffee houses offer an inviting and stimulating environment. By understanding the coffee house culture through an ethnographic lens, we can appreciate its impact on society and the individuals who frequent these establishments.

Hey, guys if you are here with your coffee then that’s great but if you are not then you should because today we will going to have a coffee party just like a tea party. Internationally people start their day with a cup of coffee I,m not talking about the milk one just simple black coffee and if you are not a coffee person, then we give you many reasons to be one. If you are consuming coffee regularly, I would say consume it once in the morning and once in the afternoon not before sleep and 5 times a week cause overconsumption of anything is also not good. Coffee is rich in vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, Folic Acid, Iodine, Iron, Magnesium, Zinc.

Coffee also contains Hydrocinnamic acids which are very effective at neutralizing free radicals and preventing oxidative stress, also including hydrocinnamic acids and polyphenols, Cafestol, Trigonelline, Chlorogenic Acid, Quinine.

Overconsumption Causes

causes of overconsumption of Coffee containing caffeine can cause insomnia, nervousness, and restlessness, stomach upset, nausea and vomiting, increased heart, and breathing rate, and other side effects. and because where I m talking about the benefit you should have to know the downsides of the coffee too.

Here are some fantastic advantages of coffee that you may be searching for to include in your health or need to kick out from your health.

Depression

Depression is a common but, severe mental disorder happens due to many reasons abuse, death or loss os someone close or dearly person, bullying or many other reasons too, and this effect person thought, feeling and motivation and not just that suicidal thoughts may cover up person mind and put their lives at risks. Now those who face this condition always needs attention or motivation but, If a person is alone and want to control this condition instant at home then they should be trying coffee along with yoga, Coffee contains caffeine which just doest wake you up but, along with other chemical compounds contain in coffee such as caffiec, ferulic and chlorogenic acid helps to ease inflammation in your brain cells. Those who are having continuous suicidal thoughts are may at risk if they don’t drink coffee or don’t do an instant stress-relieving activity, instead coffee is a great and easiest option for them. Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by about 50%, According to a new study by researchers at the Harvard School of Public Health (HSPH). The study was published online July 2 in The World Journal of Biological Psychiatry.

Boost Brain

Caffeine in coffee not just help our brain to stay focused while studying but, it improves our brain functions too. Many recent studies show that caffeine, chlorogenic acid and niacin all of these compounds can help to improve brain performance and especially alertness, attention and concentration and ward off neurological disorders the thing that students needs and that’s why many students consume 2 to 3 cups of coffee while studying and those who don’t know has now a reason to consume coffee a lot.

Mood Booster

Coffee does a lot with our mood too but, not terrible things it turns up your mood, now it doesn’t mean that whenever you feel upset or down grab a cup of coffee but, if you start your day with a cup of coffee it will keep you smiling all day……caffeine stimulates the central nervous system by promoting the release of other neurotransmitters, including noradrenaline, dopamine and serotonin and these are the key chemicals behind your mood, not just that. but, coffee drinkers are less likely to face anxiety, depression and stress all of these are unhealthy for our brain.

Weight Loss

If you are a coffee lover then after when you know this you would love coffee even more as because it’s now helping you getting slim too. Now it also doesn’t mean that you should change your whole diet and drink too much coffee, 2 times a day and 5 days in a week would be perfect. Try to drink coffee early in the morning as it boosts your metabolism by up to 15% and can last up to 5 hours then that means when you workout with boost metabolism you’ll lose weight very fast and effectively. Coffee is full of nutrients it contains our daily required fibre and protein which makes you feel fuller for longer and you don’t overconsume And what’s more amazing! many of our diet supplements have caffeine in it.

Neurological Disorders

Whether it Alzheimer or Parkinson or any other neurological disorder, coffee has a huge impact on our neuro health too believe it or not. These neurological diseases happen mostly after 60 or 65 and if you didn’t face any kind of neurological diseases, caffeine, vitamin B6, and B12, Folate chlorogenic, ferulic and caffiec all of these compound work up as a team and assist in stopping brain ageing, reduce brain inflammation and ward off the early neurological disorders, so if you are young then consume one cup of coffee along with your brain exercises some exercises like playing chess, learning new languages, using non-dominant hand and much more activity then you are less likely to face neurological diseases. We do have another topic about brain workout too so check that out! if you are interested and want to have a young and healthy computer-like brain forever. Heres the link…………………………

Protect Eyes

No doubt! when you drink it you feel it, that how efficient it works to wake you up instantly and help you stay focus and why cant it does great for our eyes too. Regular consumption of coffee prevents oxidative stress which causes your eyesight to become weaken and slowly damage your eyes. The chlorogenic acid in coffee reduces damage, The research, published in the Journal of Agricultural and Food Chemistry, found that the main ingredient in raw coffee chlorogenic acid or CLA may protect against deteriorating eyesight and possible blindness from retinal degeneration due to glaucoma, ageing or diabetes.and of course, our eyes are the most divine gift we’ve ever got and the easiest thing that every youngster can do who studies a lot and didn’t get too much time for anything.

Anti-ageing

And not just you but it also benefit your skin, by making your skin youthful and reverses ageing. Many women used coffee even directly on the skin especially they like to make eye serum for dark circles and fine lines which are more effective than the branded ones. Coffee contains vitamin B3 which are known great for keeping your skin moisture balance, keep the skin smooth and reducing fine lines and wrinkles. Coffee can reduce stretch marks and cellulite way much faster than medicated ointments, well all credit goes to the caffeine content in coffee which reduces cellulite by dilating blood vessels and improving blood flow and by coffee making coffee scrubs do a regular, twice a day scrubs and for removing stretch marks and cellulite both within 2 months.

Lowers Blood Pressure

Not just elder but, young and now a day everyone has facing HBP due to many reasons, such as depression or too much stress some happens due to hormonal imbalance and some without it, lack of physical activity and diet but, some people face HBP without these. So for those who want to get rid it of this instant, the drink coffee and coffee is the easiest option. Coffee contains magnesium and potassium both of which are great for lowering high blood pressure, potassium helps to widen the arteries make them relax which keep the blood flow normal. If you are above than 50 then a proper treatment should be needed as HBP is serious and you cant totally just depend upon coffee, In case you’re wondering what kind of food we can eat to lowers high blood pressure and which are great for our cardiovascular health too then here’s the link………………….

Heart Health

There are many articles and researches about the relation between coffee and Cardiovascular health, Some say coffee has a great impact on our heart health but, in some articles, it says it could increase the risk of cardiovascular disorders. But again yes a perfect amount of coffee can hurt but, the risk increase if you drink coffee irregularly at a very old age like 50 to 60 then it would risk your cardiovascular health although coffee is great for our cardiovascular health, it has vitamin B1, folate, magnesium and potassium which are already known great for our heart, to keep the blood circulation normal and reduces the inflammation which may cause cardiovascular health.

Long Life span

Is it true coffee can increase our life span, well if you think logically with me then it is. Coffee is the healthiest beverage and again we are not talking about the sugary one, Black coffee and it benefits almost our entire health, their higher antioxidants intake are beneficial for our health, Our heart, our brain, skin, and even weight loss. You, age in a healthy way. According to a recent medical study, people who drink coffee have a longer life span as they are less suspectable to health issues such as heart disease, high cholesterol, high blood pressure and neurological disorders.

Sometimes the things we love most and often associate with being ‘American’ aren’t American at all. In fact they come from a completely different country entirely; all the way on the other side of the Atlantic! For such a small country you would think that Swedish products don’t make their way to this side of the ocean, but really there are so many products you wouldn’t even think of were Swedish to begin with.

H&M, IKEA, Absolut Vodka, and obviously Swedish fish all come from that blue and yellow Swedish flag. If these aren’t enough reasons to love Sweden as it is, think of all the other products that come out of it; like coffee! Of course all coffee does not come from Sweden but they do have their fair share of coffee importance. For starters Swedish Coffee originates from Sweden – duh!

Starting in the late 17th century, coffee has become one of the most famous products on each street corner. At every turn, coffee will be there waiting, ready to have your back with the hot brew. Roughly about 100 years after the beginning of its time in Sweden, coffee still holds the title for being the best choice of beverage amongst Swedish peers around the country.

At one point during the coffee’s reign, the King at the time decided to place a tax on all forms of coffee, which outraged the members of the community. Denying the King’s request to pay the tax on coffee, the people of Sweden continued to drink their coffee at all hours of the day, even if that meant drinking their coffee in secrecy. Whenever people got the chance, they would meet up with their friends to discuss the latest gossip over a piping cup of coffee. Often this resulted in meeting friends after hours just to sneak in that cup of coffee, for fear that they might get caught by their superiors. This trend of meeting with friends over coffee brought coffee to be apart of the Swedish culture.

A century later, Sweden tops the coffee charts in being the third most coffee drinking country in the world. Some would say being in the top 3 of any lead is a major achievement, but in Sweden the amount of coffee that is drunk is not a reward that sits on the mantelpiece, but rather is a lifestyle. Coffee plays a very crucial part in the Swedish culture, so much so, that it a main point to any work day. Companies all over the country give their employees a fika break, or coffee break, everyday to enjoy their most favorable drink of choice.

What is a fika break? How does one incorporate coffee into their toughest of days? Fika, or the Swedish term for coffee, is not just a drink, but is their life. To many Swedes, fika breaks are the equivalent of a lunch break to us Americans. For an hour each day people gather amongst their peers at either coffee houses down the block, in the breakroom of the workplace, or even in the living quarters of one’s home, Swedes socialise with friends and colleagues while drinking coffee and having something sweet to eat. The fika break is viewed as putting the struggles of the world to a stop momentarily, a yield if you will, to gather with others and simply relax; allowing you to transition into the second half of your day more smoothly.

Since coffee is a common drink in all of Sweden, if not a necessity, it is something that can be found constantly. Wherever you look you can find people on their fika break, about to be on their fika break, or even thinking about their fika break and who they will spend it with. The constant flow of coffee brings the entire country together as a whole. By having a mandated break for coffee, all of the citizens share a sense of unity and passion towards coffee.

What about those people who are on-the-go? Can they still enjoy a fika break everyday even if there is no time? Absolutely! With the help of instant coffee the Swedes can enjoy their fika break just the same. In just a few minutes the instant coffee can be brewed and ready to give you that delicious drink for your travels. Sometimes there simply isn’t enough time to sit for a whole hour and enjoy a nice cup of fika with some friends, as sad as that may seem!

In fact, Sweden is home to some delicious blends of instant coffee, for they ensure that each package is at its best. The quality of the coffee is important to them as fika breaks are part of their lifestyle daily. Having this important quality in the back of their minds, they make sure to take the time to get the instant coffee up to par. As long as you are drinking coffee at some point during the day, the fika break police are at peace, whatever form of coffee you may choose to drink.

Every country has their own way of making coffee that is specific to their borders, so why shouldn’t Sweden miss out on having their own coffee? Yup! You guessed it! Their version of coffee is called Swedish Coffee. So what makes a coffee Swedish? Is it the water that they use? The milk? Or even a hidden ingredient? Let’s find out!

When it comes to Swedish coffee, of course there are variances in terms of milk to coffee ratio. But what about Swedish coffee makes it unique? Swedish coffee has a secret ingredient that you would never have imagined can be paired with coffee. That ingredient is eggs; or eggshells to be more accurate. If you pictured a cup of coffee eggshells would be something that you steer away from as much as possible. You wouldn’t want to get a crunchy piece of eggshell each time you took a sip coffee. Why eggshells! Contrary to popular believe, the eggshells in the coffee give the brew a perfect blend of proteins and nutrients that are smoothly blended together (so no there won’t be any hard pieces in your coffee cup. Phew!)

Getting out of the bed is the hardest part of your everyday mornings. The fact that you have a long day to endure, it already feels tiring. On breakfast, you grab your favorite cup of coffee matched with your favorite pastry. Coffee is one of the world’s most highly consumed drinks because it has health benefits that are good for one’s body. The taste of the coffee is undoubtedly delightful, which makes it one of the reasons why people love to drink coffee. However, there are also individuals who prefer to drink milk tea.

“Milk tea is life” says hundreds of people around the world particularly here in the Philippines. The popular beverage is now all around the corner. Milk tea is simply tea with additional milk and a mixture of the sweet-tasting tapioca pearls. This creates a sweeter taste of a tea. However, adding milk to tea impacts the chemical composition and its health benefits. Also, antioxidant potential benefits from drinking tea may possibly be lessened. Coffee, on the other hand, contains lots of antioxidant substances which can potentially reduce your risk of developing diabetes. In fact, a research conducted discovered that individuals with an additional 1 cup of coffee per day reduced type 2 diabetes by 11 percent.

The younger generation has made the milk tea a staple drink. Some people can drink milk tea at least four times a week. But still, it can have a serious effect if you consume it excessively. Nutritionists have marked milk tea as their worst beverage since it contains lots of sugar and trans fats that are harmful to one’s health. Despite the choice of limiting the amount of sugar, adding only 50% sugar level or even none at all could still be too much for an individual. Conversely, coffee can protect health, particularly the liver, from excessive consumption of sweet beverages like milk tea. Some studies indicate that sugar can damage the liver as well as alcohol. High levels of liver enzymes typically represent liver damage that’s why the more coffee consumption, the lower their enzyme levels.

Do you believe that coffee can help you lose weight? Researchers found that coffee can activate brown fat reserves which are essential for the rapid burning of calories. Coffee can modestly increase your metabolism and decrease your desire for food while milk tea may not be as weight-friendly as some people might believe. Milk tea is commonly known for its famous tapioca pearls but it is one of the reasons why people become fat. It is called as the carbohydrate powerhouse. This means that too many carbs become body energy called body fats.

Drinking coffee can have potential health and physical advantages, but that doesn’t imply that more is better. Coffee can trigger nervousness or anxiety in elevated doses for some individuals, and it can also affect the quality of sleep and trigger insomnia. Caffeine is also an addictive drug that can lead to tolerance and well-presented symptoms of withdrawal such as headaches, fatigue, and irritability.

All in all, coffee still provides more benefits than milk tea.

Coffee and Wine

You come home from work and you just want a nice cup of warm coffee to relax, or even more relaxing, a glass of wine. You’ve got your lattes and macchiatos, and reds and whites; all there waiting for you to unwind after a long day!

Both of whom are filled with neurotransmitters that will have an effect on your mood. Coffee has many neurotransmitters in single cup, more specifically the caffeine carries transmitters such as norepinephrine, dopamine, and serotonin. Wine is also filled multiple neurotransmitters such as dopamine, serotonin, opioid peptides. These mood changers will uplift, calm, and ease our spirits for the better. People prefer one of these over the other when they are looking for the most efficient way to loosen up.

It has become a popular trend recently to combine wine with coffee beverages for the best of both worlds. You get that nice glass of wine experience mixed with a hint of coffee to give you a little extra kick when you are in dire need of a boost and relaxation. You can find concoctions that use both in bars, restaurants (that serve alcohol), or even make one at home using our premium instant coffee. For recipes combining coffee and wine head to our recipe page on our website.

Coffee and wine have an effect on our overall moods. Depending on one in the morning and the other at night to get us through the day. We need our cup of joe in the morning to be able to start the very long day that is ahead of us, and our glass of wine at night to be able to get back to reality after a stressful day. Although, keep in mind that drinking both in moderation is an important factor to take into account. They make us feel comfortable and content in the toughest times of the day. Coffee and wine can both remind us of certain memories, taking us back to our most favorite nostalgic moments.

Both have an assortment of variations that allow them to have different tastes. There are multiple types of beans, ways to make coffee, and combinations, each giving us a different texture that is filled with new and exciting tastes. Like coffee, wine has its varieties as well. The type of soil, environment, and atmosphere that the grape trees are growing in has an effect on the different aromas and poignant tastes of wine.

There are certain terms that are used to describe the tastes and aromas that a certain drink has. Often, these terms refer to coffee and wine. Words such as ‘flavor’, ‘aroma’, and ‘strong’ are common words that one would find when it comes to being coffee and wine connoisseurs.

The growing regions of both coffee and wine are very similar to each other. In order to have good tasting product, the coffee and grape trees need to be in an environment with good climate and atmosphere. Both flourish better in a mountainous region over an area that is low rising in terms of its mountains. These growing conditions change the long-term taste of both the coffee beans and the wine that are produced. Eventually, only the best products are sold to the public since both of which play crucial roles in our daily lives.

Both coffee and wine have a stronger taste when they are aged. The aging allows the tastes to be heightened as it gives a softer taste to the overall drink, essentially making the blend taste better.

So to answer our initial question, yes, coffee and wine do resemble each other! Who knew coffee was like wine and vice versa?! Now having your cup of coffee after dinner is just like a nice glass of wine to relax on the couch with.

Differences

Although coffee and wine are very similar, they do have their differences as well. These distinctions are the reason for which we love both. One gives us more energy, while the other gives us that tranquility that we were craving for all day.

When it comes to the aroma of the drink, we find that it has an effect on the taste of the beverage. In the coffee world, the aroma of the brew is very crucial as it enhances the flavors of the specialty coffee. On the other hand, in the winery world, in order for wine to be considered “good” the bottle or the glass needs to be decanted so that the aromas can be aerated.

The way both are distributed is different as well. Coffee can easily be distributed world-wide via ships, whereas wine/wineries depend on specific farmers and vineyards that are near by.

In past decades, studies have shown that coffee is starting to become more complex than its long time superior wine. Wine used to be something that was considered as being difficult by oeniphers, but now, coffee connoisseurs might be taking over the title.

With the accessibility of wine in more places in the past few decades, it is becoming easier to buy, thus causing a new age of knowing about wines. The more available it is to the general public, the more people are able to learn the terminology that is equipped with it.

Coffee on the other hand, has turned into a convoluted mess of terms that we barely know, let alone understand. In terms of coffee lingo, we now need to know more words for a simple cup of joe than we could have ever imagined. There are different words for types of coffee beans, how the coffee is made, coffee brews, and even sizes of the cup that we have had to adapt to in order to be able to just order a simple cup.

Aside from terminology, coffee also stumbles into an obstacle course when it is being prepped to be sold to the public and is packaged. From coffee bean to coffee cup alone, there are many problems that could go wrong with the brew. There are 3 methods to which a coffee bean can be made and sold, it can be grounded, roasted, or brewed. If one of these methods are done incorrectly, the entire package will be off-balanced. The process of grinding coffee beans refers to the procedure where the beans grounded down to then be put in a coffee machine for what is called “real coffee”, like espressos. The roasting process takes the raw coffee beans and turns them into the coffee beans that we all know and love. When a bean is roasted, it can be roasted to either a light shade or dark shade, both of which have an effect on the taste as they emit different flavors all based on preferences. Unlike the other processes that focus on the form of the coffee bean itself, brewed coffee refers to the act of pouring hot water onto ground coffee. This procedure is done by using a filter or a french press to then let the beverage sit and brew, enhancing its taste.

Essentially, yes, coffee is a more complex sustenance than wine is. Granting that wine is still at the top of the complexity list in terms of beverages, coffee is closing the gaps pretty quickly and slowly creeping up to dethrone wine from the top of the list. In a couple of years, coffee could be the new extreme beverage that is in reach of connoisseurs.

Introduction

Coffee, a beloved beverage enjoyed by millions around the world, has been a source of comfort and inspiration for centuries. From its humble origins to its widespread popularity today, coffee has earned a reputation as a magical elixir that can rejuvenate, stimulate, and bring people together. In this narrative essay, we will embark on a journey to discover why coffee may be considered a magical elixir.

The Awakening Sip

The day begins with the ritualistic act of brewing a fresh pot of coffee. As the aroma fills the room, it awakens the senses, teasing us with the promise of a new day. The first sip of coffee touches our lips, and suddenly, a surge of energy courses through our veins, banishing the remnants of sleep and embracing us with a renewed vitality. It is in this moment that we experience the magical power of coffee, transforming us from drowsy beings into alert and focused individuals ready to conquer the day.

A Catalyst for Creativity

In the realms of art, literature, and innovation, coffee has been a constant companion for creative souls. Writers and artists throughout history have sought the company of a warm cup of coffee to spark their imagination and fuel their creativity. The caffeine-infused elixir seems to unlock hidden chambers within the mind, igniting a fire of inspiration and paving the way for novel ideas and groundbreaking creations. It is no coincidence that coffeehouses have long served as gathering places for intellectuals and artists, fostering discussions, debates, and collaborations that have shaped our cultural landscape.

The Social Brew

Coffee’s magic extends beyond the individual experience; it possesses the power to bring people together. The coffee shop, a modern-day social hub, serves as a meeting place for friends, colleagues, and strangers alike. It provides a sanctuary where conversations flow freely, relationships are nurtured, and connections are forged. Coffee acts as a catalyst for conversation, breaking down barriers and creating an atmosphere of warmth and camaraderie. In a world that often feels disconnected, coffee serves as a unifying force, reminding us of our shared humanity.

Wellness and Well-Being

Beyond its invigorating qualities, coffee has also been associated with various health benefits. Studies have shown that moderate coffee consumption can enhance cognitive function, improve focus, and boost mood. The rich antioxidants found in coffee beans have been linked to a lower risk of certain diseases, such as Parkinson’s disease and liver cancer. Additionally, the act of enjoying a cup of coffee can provide a moment of tranquility and self-care in a busy world, allowing individuals to pause, savor the moment, and recharge.

Rituals and Traditions

Coffee has woven itself into the fabric of cultures worldwide, becoming an integral part of daily rituals and traditions. From the elegant Japanese tea ceremony to the lively Italian espresso culture, coffee has the power to transcend borders and unite people through shared practices. These rituals not only celebrate the beverage itself but also serve as a reminder of the value placed on connection, community, and the simple joys of life.

Conclusion

As we embark on this exploration of the magic of coffee, we discover its ability to awaken our senses, inspire our creativity, foster connections, promote well-being, and perpetuate cherished rituals. Coffee’s unique ability to enchant and energize us makes it deserving of the title of a magical elixir. Whether it is the first sip in the morning or the shared conversation over a cup with loved ones, coffee holds the power to transform ordinary moments into extraordinary experiences. So, let us raise our cups and celebrate the magic that lies within this beloved beverage, for coffee truly is a wondrous elixir that enhances our lives in remarkable ways.

Introduction:

Getting a cup of coffee may seem like a simple and mundane task, but upon closer inspection, it becomes apparent that the process is often riddled with challenges and complexities. From long lines and complicated ordering systems to inconsistent quality and high prices, the act of getting coffee can be frustrating and arduous. This critical essay aims to explore the various obstacles and issues that individuals encounter when trying to get their daily caffeine fix.

Body:

Long Lines and Wait Times:

One of the primary challenges of getting coffee is the prevalence of long lines and extended wait times. Whether it’s a busy morning rush hour or a crowded lunch break, coffee shops often struggle to handle the influx of customers efficiently. This results in frustrated individuals standing in line for extended periods, wasting valuable time and causing unnecessary stress.

Complicated Ordering Systems:

Many coffee shops have adopted complex ordering systems that can confuse and frustrate customers. From an array of sizes, flavors, and customization options to the use of specialized jargon, ordering a simple cup of coffee can become a daunting task. This complexity often leads to misunderstandings, incorrect orders, and customer dissatisfaction.

Inconsistent Quality:

The quality of coffee can vary significantly, even within the same coffee shop chain. Inconsistent brewing methods, poorly trained baristas, and subpar ingredients can all contribute to a disappointing coffee experience. Customers may encounter burnt or overly diluted coffee, resulting in a lackluster and unsatisfying beverage.

High Prices:

The cost of a cup of coffee has risen significantly in recent years, making it a luxury rather than an affordable daily indulgence for many people. With specialty and artisanal coffee options becoming more prevalent, the prices have skyrocketed, placing a strain on individuals’ budgets. The high cost of coffee adds to the frustration of the already challenging process of obtaining it.

Environmental Impact:

The process of getting coffee is not without its environmental consequences. Disposable cups, plastic lids, and single-use stirrers contribute to the mounting waste problem, adding to the global plastic pollution crisis. Additionally, the coffee industry’s production practices, including deforestation and water consumption, have significant environmental impacts that are often overlooked.

Conclusion:

While getting coffee may seem like a simple task, it is evident that the process is far from effortless. Long lines, complicated ordering systems, inconsistent quality, high prices, and environmental concerns all contribute to the challenges individuals face when attempting to obtain a cup of coffee. This critical essay highlights the frustrations and complexities of the coffee-getting experience, urging consumers and coffee establishments to reevaluate and address these issues.

Coffee shops should strive to streamline their ordering processes, invest in training their staff, and prioritize consistency in quality to enhance customer satisfaction. Additionally, efforts should be made to promote sustainability by encouraging the use of reusable cups and implementing eco-friendly practices throughout the coffee industry.

By critically examining the difficulties associated with getting coffee, we can encourage a more thoughtful and customer-centric approach to the coffee experience. Ultimately, the goal should be to make getting coffee a more enjoyable and accessible endeavor for everyone involved.