Analysis of the Mediterranean Diet

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The Mediterranean diet is a diet with an impressive reputation. It is a nutrition system that allows you to strengthen your health and get a slim figure as a bonus to protection from cancer and cardiovascular diseases. However, the main secret is that fats and carbohydrates in the diet for weight loss should be correct. Namely, pasta from durum wheat, legumes, and many types of whole-grain bread. An approximate diet plan for a week may be as follows:

Monday:

  • Breakfast  yogurt with cereals and berries.
  • Lunch  cabbage soup and meat roast.
  • Dinner  vegetable salad with eggs.
  • Snacks  a fruit salad of seasonal fruits

Tuesday:

  • Breakfast  oatmeal porridge with flaxseed, honey, and banana slices.
  • Lunch  lasagna with vegetables.
  • Dinner  baked eggplant with feta cheese and a cheese sandwich.
  • Snacks  probiotic yogurt, grapes, and popcorn.

Wednesday:

  • Breakfast  berry pudding made of Greek yogurt and chia seeds.
  • Lunch is a whole-grain sandwich with vegetables.
  • Dinner  fried salmon with a side dish of brown rice with vegetables.
  • Snacks  fried pumpkin seeds, celery with peanut butter.

Thursday:

  • Breakfast  omelet with tomatoes.
  • Lunch  potatoes baked in the oven.
  • Dinner  salad with shrimp, seasoned with olive oil.
  • Snacks  assorted tropical fruits, carrots with hummus.

Friday:

  • Breakfast  oatmeal porridge with dried fruits and nuts.
  • Lunch  vegetable soup with chicken broth.
  • Dinner  fried or baked fish.
  • Snacks  cabbage chips or zucchini, olives.

Saturday:

  • Breakfast  sweet potato casserole with spinach and cheese.
  • Lunch  Mediterranean wholegrain pizza with cheese.
  • Dinner  salmon with buckwheat, cabbage salad.
  • Snacks  fruits, cottage cheese with dried fruits.

Sunday:

  • Breakfast  yogurt with chopped fruits and nuts.
  • Lunch  tuna salad seasoned with olive oil.
  • Dinner  Greek salad with cucumbers, tomatoes, and black olives.
  • Snacks  assorted nuts, fruit salad.

I want to try this diet as it does not involve serious restrictions. The disadvantage of this food system can be called, first of all, the need to change your eating habits  to abandon many processed and refined products in favor of high-quality and, often, not cheap in our region (Tosti et al., 2018). Perhaps this food is not fit for older people since this diet may not be suitable for people with individual intolerance and allergies to seafood. With caution, it is worth approaching the selection of menus for people with stomach and intestinal ulcers, given the high fiber content in the daily menu.

Reference

Tosti, V., Bertozzi, B., & Fontana, L. (2018). Health benefits of the Mediterranean diet: metabolic and molecular mechanisms. The Journals of Gerontology: Series A, 73(3), 318-326. Web.

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