Analysis of Nestlé S.A.: The Maximization of Sustainability

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Table of Contents

Introduction
Discussion
Conclusion
References

Introduction

For Nestlé S.A., the maximization of sustainability through reviewing the entity’s transportation and storage requirements should involve analyzing general and specific factors. General considerations that would be relevant include warehouses’ physical location and effectiveness, as well as the peculiarities of locations from which raw materials are transported.

Discussion

Specific considerations peculiar to storage requirements could be represented by rent rates for different locations, the availability of a workforce that is large and skilled enough to follow all storage instructions correctly, and the need for specific training (Nestlé, 2020). The company’s technological maturity, for instance, its access to automatic conveyor circuits and pallet lifts for enhanced product storage practices, should also be taken into account. To continue on specific requirements, the organization emphasizes its reliance on ethical sourcing in cocoa bean and nut purchasing and transportation, so transparency in product transportation is a crucial factor to consider (Nestlé, 2020; Yigit & Mumcu, 2018). Finally, specific meteorological profiles of the areas of operation should be accounted for in reviewing and specifying the company’s requirements.

Influencing the Government and Regulatory Environments

The organization’s influences on the government can revolve around motivating state-wide changes to dietary recommendations and product labeling regulations. For instance, Nestlé (2020) can encourage governments to seek consistency in emphasizing whole-grain products in official dietary guidelines, advocate for government-sponsored whole-grain food awareness campaigns, and call for the adoption of stricter labeling laws to prevent some products from being misrepresented as whole-grain foods. Regarding influencing regulatory environments, as a prominent entity, Nestlé S.A. can support and reinforce intergovernmental organizations’ health-focused regulations. For instance, Nestlé (2020) advocates for the WHO Code concerned with restricting the marketing of substitutes to breast milk, thus contributing to the standard’s widespread adoption.

Conclusion

Another possible way of impacting such environments is by investing in infant feeding and food safety research, thus clarifying the existing body of knowledge on optimal vitamin and protein levels to inform local food safety standards focused on children (Nestlé, 2020). Thus, Nestlé’s financial capacity enables it to influence decision-making about the food industry.

References

Nestlé. Creating shared value and sustainability report 2020. Web.

Yigit, S., & Mumcu, A. (2018). Responsible sourcing practices in hazelnut industry.Global Journal of Business, Economics and Management: Current Issues, 8(1), 1-9. Web.

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Analysis of Nestlé S.A.: The Maximization of Sustainability

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