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Information technology (IT) has been useful in transforming different sectors of modern economies. Business entities have integrated innovation in management and operational roles for effectiveness. Similarly, academic institutions have adopted online information systems for enhancing students performance. Many communities practiced farming and cattle rearing as a traditional way of life. IT implementation in farming operations has been useful in improving both the quality and quantity of harvests. Food products reaped using technology equipment and software are richer in nutrient and mineral constitution than indigenous crops (Kromdijk et al., 2016). Nevertheless, this discussion addresses the application of technology innovation in agriculture. Moreover, technology has also improved farming production quantity, as evidenced in animal and grocery food production. Most importantly, the technology integration of information management systems in agricultural operations guarantees food security and advanced harvesting evidenced in the quality and quantity of crops.
The application of IT in farm operations is depicted in Genetically Modified Organisms (GMOs). Ideally, food products reaped using the technology are cost and time effective. For instance, groceries production using genetic modification takes relatively less time to mature than that of traditional crops. The growth period is continuously facilitated to ensure uninterrupted germination. As a result, crops are harvested periodically and contain high nutrient content. Public initiatives for guaranteeing sustainable food production facilitate the access to resources such as seedlings and farming areas. Modern farmers in towns and cities have adopted GMOs for food security purposes, evidenced in developed and developing economies (Bardin et al., 2017). For instance, advanced economies have integrated smart-farming in residential areas for small-scale production. GMO innovation has been useful in reducing expenses in competitive markets. Fundamentally, the quality and quantity of harvests has improved the health of many individuals by ensuring nutritional commodities.
Additionally, technological innovation has aided large-scale cattle-keepers to manage their livestock efficiently. Communities which domesticated animals such as cows, sheep, and goats moved across regions for water and pasture. Managing a large herd of these animals was challenged with instances of insecurity and losses. However, the application of IT systems in livestock improves rearing by regulating movement and controlling reproductive behavior (Ronald & Adamchak, 2017). For instance, advanced information systems help dairy farmers to monitor milk production from cows. Controlling the movement of livestock is useful for promoting environmental sustainability. The details obtained from the farm, most importantly, aid in the equitable distribution of resources such as food and water. The practice is common among the farmers deploying GMO technology in food production (Bardin et al., 2017). For instance, poultry farmers use the innovation to regulate food consumption rate depending on chicken age. The application of IT in agriculture has improved the quantity and quality parameters of livestock products.
Moreover, agricultural assets are critical for successful farming in modern contexts. Technology constitutes a fundamental resource for ensuring sustained competitiveness in food production. It is objective to optimize farming resources as they determine food sustainability. Modern application systems, nevertheless, are instrumental in controlling the availability of resources to growing crops. For instance, the data collected on moisture in the soil determines the amount of water required at specific periods (Kromdijk et al., 2016). Big data has been critical in advancing automating decisions based on the details collected in real-time. For example, the innovation of sensors has ensured that farmers obtain accurate data regarding a growing product. Inaccurate information can result in the products with substandard nutrients as stipulated by the regulators such as the Food and Drugs Administration (FDA). Non-compliance can threaten an agricultural firms existence as most markets ensure strict compliance with the laws from the authorities.
Satellite technology has also been useful in enhancing agricultural practices in contemporary farmlands. Developed economies have integrated innovation for land management purposes. For instance, the data collected from the space regarding soil quality allows farmers to assess the harvest quality. Assessing the characteristics of land with poor soil properties is instrumental in evaluating how long it needs to recover. Farming areas with rich soil nutrients allow farmers to capitalize on production by ensuring quality and quantity in the crops with high demand (Ronald & Adamchak, 2017). Ideally, satellite technology is significant in meeting agricultural objectives of sustainability. Current information indicates that uncontrolled farming practices have degraded the land quality required for successful farming. Similarly, the continuous use of pesticides has caused land and water pollution as captured in satellite images. Through the integration of satellite images, modern farmers adopt informed agricultural practices aimed at food security.
In conclusion, IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made. The quality and quantity of agricultural production have improved with the accurate integration of IT in farming. The adoption of GMO production has been useful in ensuring adequate food reserves for a rising global population. Livestock-keepers have also benefited from the innovations intended for resource management in large plantations. Optimizing farming assets through the information systems in big data has ensured cost-saving among farmers. Owners of cattle and plantations make informed decisions regarding agricultural capital input. Application systems have been useful in controlling and regulating movement and plantation practices for land sustainability goals. Satellite technology allows farmers to collect real-time data for effective decisions. Consequently, technology has been useful in guaranteeing food security in a rising global population.
References
Bardin, B., Perrissol, S., Facca, L., & Smeding, A. (2017). From risk perception to information selection& And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms. Food Quality and Preference, 58, 10-17.
Kromdijk, J., GBowacka, K., Leonelli, L., Gabilly, S. T., Iwai, M., Niyogi, K. K., & Long, S. P. (2016). Improving photosynthesis and crop productivity by accelerating recovery from photoprotection. Science, 354(6314), 857-861.
Ronald, P. C., & Adamchak, R. W. (2017). Tomorrows table: Organic farming, genetics, and the future of food. Oxford University Press.
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