Agriculture and Environment: Organic Foods

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Table of Contents

Nitrogen
Synthetic nitrogen and killer food allergies
Acidic rains and Global warming
The cause-effect phenomenon of the environment and its constituents
Politics and changes in organic foods’ demand
Technology and commerce
Conclusion
Works cited

Nitrogen

Nitrogen is an element that constitutes over 78% of the total air. It is an important constituent of the air, and once in the blood hemoglobin, it lowers blood’s oxygen-carrying capacity and it’s also a component of vitamin A. It is a major constituent of the environment and all organic tissues and is present in the air as nitric oxide. Nitrogen has various effects on the food supply, and it’s present in the soil in the form of nitrates and nitrites. In the soil, these are the forms that food is stored in, nitrates, and nitrites. These are chemical compounds of nitrogen and oxygen that have various effects on food. A high concentration of nitrogen in the soil causes root foods to have concentrated amounts of the same. When consumed they cause adverse effects on human and animals health because it affects oxygen intake into the blood. It also affects thyroid glands in living beings and this leads to affected Vitamin A production in the body.

Nitrogen, therefore, hurts foods if it is absorbed in huge concentrations as they have more harm than good to the body. Underground root foods especially the tubers are greatly affected by these nitrogen compounds through absorption and may be harmful to human beings.

Synthetic nitrogen and killer food allergies

Synthetic nitrogen is nitrogen that has been converted into a form that can be absorbed into the body and used in the body through assimilation. Most of these are introduced into the soil through fertilizers and other organic matter for example decaying and decayed matter. Through combustion and reaction with the oxygen elements in the soil, they combine to form compound elements that can be absorbed and utilized in the body of plants.

Recent research has shown that synthetic nitrogen interferes with the soil’s natural setting, disrupting its carbon composition and this leads to poor soil composition. When plants are growing, they absorb carbon dioxide into them for the synthesis of food. This carbon remains in the soil at manageable levels and regulates its amount and composition in the soil. When synthetic nitrogen is introduced into the soil in form of fertilizers, it affects the composition and setting of this carbon that has already been set in the soil and this affects the soils’ general composition, degrading its quality. This has the effect of leaving the soil prone to compaction and poor drainage.

Many people have and develop allergies to leguminous foods such as beans and peas. Leguminous foods are highly organic and have a high concentration of nitrogen and require nitrates for food. When usable nitrogen is absorbed into these plants in high concentrations, they end up being absorbed into the seeds too, which are used as foods in this case. With a high concentration of nitrates in the foods, people who develop an allergy towards leguminous foods will develop complications especially in their blood and breakdown of Vitamin A. this consequently results in gradual complications such as obesity.

Acidic rains and Global warming

Acidic rains are the contaminated rains that fall to the earth after impurities and harmful compounds such as oxides of nitrogen and carbon contact with vapor in the air during the condensation process. These impurities are released from the factories, impurities, and other organic and inorganic matter on earth and rise to the atmosphere whereby they interfere with the condensation process of vapor. When the condensation process is over and the rain falls, it falls as contaminated rain and with a lot of impurities. This is referred to as acidic rain.

Acid rain has harmful effects and leads to global warming because when the rain finally gets to oceans, lakes, and big water masses, it lowers their water vaporization temperature, and a lot of water is either vaporized, or less than the usual is vaporized and this may even lead to flooding when the rain finally falls, especially around the lake regions. Acid rains also affect forests leading them to dry. Forests minimize global warming and with their drying up, the levels of global warming rise tremendously.

The cause-effect phenomenon of the environment and its constituents

The environment we live in is usually affected by various factors. For example, population affects the environment whereby in highly populated areas, there are more toxic products released to the environment that lead to its pollution and vice versa. Warfare is the second factor whereby many explosives produce harmful elements such as manganese, titanium, etc that cause global warming.

Politics and changes in organic foods’ demand

Changing trends in the political scene have effects on the demand for these organic foods. Government legislation on matters such as trade leads to changes in the products’ prices and this, in turn, affects their demands. Other factors in politics include new trade ties between different states and this leads to the marketing of these organic foods in these particular states.

Technology and commerce

Technology has become a part and parcel of our everyday living. Through advances in technology, everything from our day-to-day activities to commerce and industry has drastically been made easier. This has happened in all sectors of business, and the food industry is no exception. With development and advancement in technology, commerce and mew business ties have been made because the world has been reduced into a global village. Due to technology, organic foods can be sold across continents through canning and refrigeration. Consequently, foods can be stored for longer periods, the duration that they will take to be transported to other countries, and this is advantageous to commerce. This is because more business activities can be conducted between states and therefore commerce is enhanced.

Conclusion

Notably, as National Corn Growers’ Association’s CEO Mr. Rick Tolman points out, the organic foods market has not been fully served as many people still need the food. But unfortunately, the industry is more labor-intensive and less productive. For this reason, the food industry does not emphasize a lot of organic foods as they do not make any significant financial sense (Martin, 2009, Para 7).

Works cited

Martin, Andrew. Is a food revolution now in season? New York Times. 2009. Print.

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