Choose a recipe from either Pinedo or Russell and recreate it. Post the recipe

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Choose a recipe from either Pinedo or Russell and recreate it.
Post the recipe

Choose a recipe from either Pinedo or Russell and recreate it.
Post the recipe you used from either Pinedo or Russell and specify which chef it is from.
Take three photos and post all three:1 picture of ingredients before you begin
1 picture of yourself during the cooking process
1 picture of the final result/dish
A Domestic Cookbook
Matilda Russell, A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen Malinda Russell: African American Cook and AuthorFirst African American Cookbook Author, 1866Fruitcake, page 8 in A Domestic Cook Book; baked and photo by Mercy Ingraham.The only information we have about Malinda Russell is what was published in the introduction to her 1866 cookbook. Sadly, the entire print run, except it seems for one copy, presumably hers, was destroyed in a fire that destroyed the newspaper printing plant where her book was published, along with a number of other commercial structures in Paw Paw, Michigan.

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