Part I: Research Paper For this paper, imagine that you are hosting a meal for 4

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Part I: Research Paper
For this paper, imagine that you are hosting a meal for 4

Part I: Research Paper
For this paper, imagine that you are hosting a meal for 4 people from the past. Who would you invite, and why? (Sun Tzu, Alexander the Great, Genghis Khan, and Julius Caesar) What would your guests bring to the table that would make them interesting people to have at your event? What kinds of ideas would be a part of the conversations they would have with each other? And importantly, what dishes would you serve to your guests?
Use the following structure for your paper:
• Introduction: Describes the common theme/characteristic that ties your guest list together and provides a clear explanation of your selection criteria. Using first person POV (“I”) is permitted. (around 100-150 words)
• Guests: Introduces each of your guests, providing information on their biographical and/or cultural background and what makes them historically significant. Use third person POV and use footnotes for the references you are consulting to describe your guests (around 200-250 words for each guest).
Here are the guidelines/restrictions for coming up with your guest list; the list must fulfill ALL of the conditions detailed below.
1. Guests are historically significant persons from the period covered in class (prehistory to around 1400 CE). No guests born after 1400 CE may appear on your list.
2. Each guest should be from a different century; if their birthdate/time of death are indeterminate, their active years should not overlap with that of other guests.
3. Guests should be from different regions of the world/different historical civilizations; take care to avoid significant overlap between guests’ places of origin.
4. Guests should share one common characteristic/theme (for example: all of the guests invented (or were said to have invented) a major technology; all of the guests are musicians/artists/sculptors/writers; all of the guests were world travelers; all of the guests betrayed a ruler; all of the guests had important graves/burial sites that were studied by archaeologists; all of the guests gained fame for the same achievement, and so on).
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• Conversation Ideas/Topics: Discusses ideas or conversation topics (not related to the menu/food being served) that your guests are likely to bring up and discuss with one another given their historical background. Use third person POV. (around 100-150 words)
• Menu: Describes the meal that you have designed for your guests; your menu should follow the guidelines below. Using first person POV (“I”) is permitted.
1. Your menu/event should have a descriiptive title related to the theme you have chosen.
2. The menu contains 1 historical dish or drink that each of your guests would be familiar with (i.e. 1 historical dish or drink per guest for a total of 5 historical dishes).
3. The menu contains at least 1 modern-day dish that your guests would NOT be familiar with that you think would be interesting for them to try.
4. The menu contains at least 1 modern-day drink that your guests would NOT be familiar with that you think would be interesting for them to try.
5. The menu has been well thought out and would create a pleasant experience for guests.
Additional food/drink items are fine to include, but make sure that the menu contains the above.
Works Cited: At the end of your paper in, provide a works cited page using the short-form documentary-note Chicago Style (see the citation guide handout for details). Use footnotes for all references. All sources used for the paper should be scholarly ones; when in doubt, ask the professor or a librarian.
It is suggested that you use 1-2 sources for each of your guests; depending on your guest list/sources used, additional sources may be needed for designing your menu. The inclusion of images is allowed, but all images used should be accompanied by a figure descriiption using Chicago Style and should be from a scholarly or reputable public source.

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