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Higher Ground is a daily dining attraction on Melbournes western outskirts. The previous power stations vacant brick structure was occupied to build six new connecting levels that wrap around the circumference to create a suite of compact stacked platforms. The existing site lacked essential building utilities, necessitating a sophisticated and thoughtful integrative fit-out to accommodate a kitchen and restrooms and meet hydraulic and mechanical requirements in an environmentally friendly way. In addition, the fit-outs allow the volumes spatial features to be viewed and experienced from every seat (Higher Ground, 2020). The rich and tactile palette includes painted steel, black fiberboard, terrazzo, cork, stone, and solid woods to define and anchor each environment. Layers of vegetation, rugs, furniture, and lighting adorn the levels, providing consumers with various seating alternatives.
Higher Ground stretches the limits of what people think of a café experience. Breakfast at the restaurant include slow-cooked market fish. Cured kingfish, a charcuterie variety and charred brussels sprouts are among the small plates available. Waiters dress up in uniformed shirts, and they look elegant with long hair is pulled back in a bun. Customers comfort and perceptions are also influenced by lighting, as their biological, physical, and emotional states will differ depending on whether the illumination is more subtle or brighter. The roofs are fifteen meters high, providing plenty of natural light (Higher Ground, 2020). A lengthy stainless-steel bar is also available for preparing coffee and exotic teas and dispensing wine and cocktails.
The restaurants interior is attractive; uncovered brickwork and green marbles are used throughout a multi-level room with an elevated area, an open kitchenette, and a spacious mezzanine with couches, tables, and a bar. The modern construction interventions are meant to conflict with the original brickwork and concrete features (Higher Ground, 2020). The stairwells in midnight blue are represented as bold symmetrical steel forms confronting the towering columns that support the residential complex above. The interior colors of a restaurant should be selected in accordance with the theme and concept of the establishment to attract clients.
Clients will find that unique location where they feel most at ease, whether nestled up on a couch, situated at a bar, or seated at a table in the middle point of the floor. Each sitting in the eatery has a different view up to the vaulting white wooden ceiling, out through the large ancient arched windows, back to the open kitchenette, up to the balcony-like topmost level, and the centre bar and the old brick shell (Scruby, 2017). The space is furnished with mismatched interior decoration ranging from pastel pink and mild olive-green sofas to oak stools and mahogany armchairs to create diverse dining situations.
Metal storage shelves, sideboards, and tables are lined with leafy pot plants. Several tiny trees are strewn over the area while the old brick walls and plumbing are kept exposed, but painted steel, terrazzo, cork, and stone are used to complement them. The restaurant specializes in breakfast and lunch, and the dishes are prepared using high-quality ingredients and served to a high degree. Moreover, the food provided at the venue follows a theme of refreshing green and brightly colored products, which complements the spaces cooling color palette with plants. The personnel are susceptible to customer requests, and considering how occupied they are, they provide prompt service (Scruby, 2017). The menu offers a wide variety of options for customers.
Reference List
Higher Ground (2020).
Scruby, M. (2017) Intimate volume: Higher Ground. Architecture AU. Web.
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