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The study under review explores the practical aspect of the ketogenic diet implementation in the context of athletes performance. According to Zinn et al. (2017), it represents the extreme form of a high-fat and low-carbohydrate diet (LCHF). As such, such diets are theorized to have a positive effect on the well-being of an individual. In addition, fats are said to be a suitable source of energy for athletes. The authors of the study attempted to test the theoretical concepts in practice. In this regard, they recruited a group of five recreational endurance athletes, one of whom was male and four others female. Individual health was an important variable for the study, which is why all participants had to be non-smoking and injury-free for a minimum of five years. Another condition implied that none of them followed an LCHF diet prior to the experiment. Furthermore, the lack of previous experience and the abundance of theoretical considerations prompted an intense interest in the study concept on behalf of the athletes.
The study protocol began with a comprehensive dietician consultation for each participant. Next, the ten-week intervention comprised five case studies without a control group. Throughout the study period, each athlete was instructed to follow the recommendations of the LCHF diet meticulously and log them in a designated application. In addition to following a specific eating pattern, athletes were told to complete their standard workout routines with the same frequency and intensity. While the participants provided personal statements in regards to their subjective performance perception and personal well-being, objective data was collected, as well. The organizers enlisted a professional anthropometrist, who helped them track the vital metrics of each athlete throughout the study. As a result, nutritional ketosis was achieved by week two of the project. According to Zinn et al. (2017), all participants maintained the required level of macronutrient intake. Initial observations suggested reduced energy levels at first, followed by significant improvements in the consecutive weeks.
The outcome of the study affirms the practical value of ketogenic diets in the context of athlete performance. As discussed above, the decrease in perceived energy levels was temporary and followed by a surge in the training performance. The positive effect was especially evident during exercises, which corresponds to the theorized effects of LCHF nutrition. Quantitative metrics presented by Zinn et al. (2017) showed a decrease in fatigue. Moreover, the participants reported better recovery rates post-training and considerable improvements in terms of personal well-being. These outcomes suggest that the ketogenic diet, indeed, has immense potential in the sports environment, providing athletes with more energy and the ability to recover quickly after intense workouts.
The findings presented within the article under review are highly interesting in the context of modern nutritional research. Practical observations suggest that LCHF diets are actively discussed across various settings. More specifically, the number of athletes interested in the potential of ketogenic nutrition is equally on the increase. Fats are often discussed as less prioritized macronutrients as compared to carbohydrates and proteins in the case of athletic development. This study provided a different perspective and complemented theoretical research with a practical dimension. However, the research protocol suggests that the positive effect of LCHF nutrition may only be sufficient if the diet is followed meticulously. From a personal perspective, LCHF diets appear to be a viable option, but additional research across various contexts is required to claim its comprehensive usability.
Reference
Zinn, C., Wood, M., Williden, M., Chatteron, S., & Maunder, E. (2017). Ketogenic diet benefits body composition and well-being but not performance in a pilot case study of New Zealand endurance athletes. Journal of the International Society of Sports Nutrition, 14(22), 19.
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