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The coloration of the foods is what captivates the eye, the taste is what draws the cravings, and the texture encourages sensational options of fresh foods. At a young age we are told to eat our fruits and vegetables, just so that we can grow big and strong. Nevertheless, how much do we really know about what we consume and where they come from? To this day, many people are not aware of the pros and cons of genetically modified organisms. GMOs also known as genetically modified organisms are modified plants created by moving desirable genes from one organism to another. For the past years GMOs have been seen to have a positive outcome on today’s society by providing food supply in poor countries, crops growing in arid conditions for better yield, and the produce of herbicides that kill pests. As shocking as it sounds GMOs have solved many human problems. But some people think otherwise.
Articles such as ‘Why We Need GMO Crops in Agriculture’, discuss the debate on whether GMO are a good thing or a bad thing, using mostly logos and visual text, they remind us about the needs for GMOs and the big impact of GMOs in our society. The article states: “Within 35 years (2049) the global population will reach an estimated nine billion people. This presents a massive challenge to agriculture…The future is very promising for GM technologies to meet the future global needs for food, feed and fiber in a sustainable and responsible way. GM crops are only one part of the solution. To meet the targeted yields, nutritional quality, and sustainable production, we need all of the tools at our disposal including conventional and organic food production systems”. The words “only one part of the solution” are seen as a form of staggering because the estimate for 35 years, our population will be about nine billion people and all those people must consume food to survive. Therefore, needing the GM technologies in the future. This shows that GMO are going to be massively needed due to how fast the human population is expanding, Therefore, leading to the demand of GMO because it provides us with fast growing crops that we need to consume to survive.
The big picture here is that GMOs are filling in the gaps of needs required for humans to survive. According to ‘Why GMOs Matter- Especially for the Developing World’, it states “without GMOs, meaning food prices would be higher, hunger would be higher, or we’d have more pressure to chop down forests to grow food or maybe we’d be just fine”. Naam uses the words “food prices would be higher” to create an anxious tone because food prices won’t affect everyone, it hits everyone differently depending on their economy, without a doubt it will hit differently for poor developing economies because they wouldn’t be able to afford certain types of food if it weren’t for GMOs. This proves that it would be a challenge to remove GMOs completely and how GMO have been developed to produce crops rapidly and so having many crops to provide for the society.
Everyone benefits from GMOs. Farmers and agriculture companies commonly known as the producers are the ones that gain profit out of this as well as for the consumers. Consumers who have accessible and affordable amounts of large juicy fruits for a low price. This is a massive debate on whether GMOs are good or bad. According to ucbiotech, it states “the nutritional composition of GMO foods, including levels of protein, carbohydrate, fat, vitamins, minerals, fiber, moisture, and phytochemicals, is analyzed for substantial equivalence, and levels of individual nutrients and antinutrients in GMO foods are compared with levels in conventional counterparts”. The words “composition of GMO foods, including levels of protein” are seen as a form of satisfaction because knowing that GMO have certain traits to actual health organic foods gives you a mindset to think that GMO foods aren’t as bad as they say that they are. This proves that GMO foods are produced with high standards that are designed to benefit our craving and fulfill the nutrition needed for humans to survive.
There always seems to be a positive impact on present outcomes but what about the negative circumstances that can and will affect us in the long run. Articles such as ‘Are GMO Food Safe’ discuss the unknown fear people have toward GMO foods, using mostly logos and visual text, they remind us about the clarification of GMO foods and their studies of safety. In the article it states “It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of GMOs are still theoretical, like the possibility that insertion of one or a few genes could have a negative impact on other desirable genes naturally present in the crop’.
Uncertainty because humans haven’t shown effects toward GMOs leading to a theory of GMOs long-term effects. This proves that GMO foods are safe but we really don’t know the long-term effects it can cause if we continue to consume GMO foods.
GMO foods aren’t explicitly proven to show any complications so there’s no real reason to be afraid of consuming GMOs but people think otherwise. In the article ‘Genetically Modified Foods: Safety, Risks and Public Concerns’ it states: “It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics. Besides, as these foods are new inventions, not much is known about their long-term effects on human beings. As the health effects are unknown, many people prefer to stay away from these foods”. This is important because although there is no evidence but a theory it is said that GMO can cause effects on the human body therefore some people believe it is best to stay away from GMOs, but we can choose what we want, we either consume or we stay away.
Many people consume GMO foods but we all have our own opinions on whether we support it or oppose it. My stance is that I am not against GMOs because it provides plentiful food for large populations which limits worldwide hunger and GMO foods contain as much minerals and vitamins as organic foods. Therefore, this concludes that the consumption of GMOs should be viewed as something good that is helping out our society.
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