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Why you should go vegan
Do you know how many animals are being killed this year for food in the United States so far? 5,542,850,346 and counting. (accessed on Feb 7, number changes by second) This connects to our water supplies. 1,800 gallons (6,800 liters) of water is used to produce one pound of beef. This matches 7 years of our drinking water for the average person, but instead, this water is being wasted for beef. Becoming a vegan is one of the best and healthiest choices you can do to improve your health, the environment, and our animals.
Health
Plenty of amounts of people are looking for a crazy new diet that will help with weight loss. The one diet many people turn to is becoming vegan. Plenty of observational studies have shown that vegans tend to become “thinner,’ have lower body mass indexes, have lower serum cholesterol, and lower blood pressure, which can reduce the risk of heart disease. Humans also don’t necessarily need to survive by eating meat, eggs, or dairy. All of our dietary needs can totally be fulfilled by going vegan.
Environment
A new study suggests that eating a vegan diet can be the most the easiest thing you can do to reduce your environmental impact on the earth. The effect of animal agriculture on greenhouse gas emissions goes a whole lot further than cows producing methane gas. Meat production needs countless amounts of energy. It’s not just having. to grow crops to feed the animals, but also the impact of fossil fuels are also burnt in the raising, slaughtering, and transportation of animals. In fact, livestock and their by-products go for 51% of the world’s greenhouse gas emissions. The best positive impact you can do to help our world one step at a time, is to go vegan. Not just for our love of animals, but for our environment. According to the University of Oxford, researchers have found that completely cutting out meat and dairy from your diet could potentially reduce one person’s carbon footprint from their food by up to 73%. If all of the earth’s population, 7.7 billion people, stopped eating meat and dairy products, they found that global farmland use could possibly be reduced by 75%. That area would be equivalent to the size of China, the US, Australia, and the EU all combined. This result would significantly drop greenhouse gas emissions, and would also free up the agricultural wildland that was lost, which in fact is one of the main causes of the mass wildfire extinction. The findings from the new study that is published in the journal Science, reveal that meat and dairy production is mainly responsible for 60% of agriculture’s greenhouse gas emissions, meanwhile, these products themselves provide just 18% of calories and 35% of the Earth’s protein levels from around the world. By changing to a vegan diet, the vegan diet’s environmental impact is up to 84 percent less than the regular meat and dairy diet.
All the poorly managed animal waste products from meat industries are now making their way to pollute our environment and destroy habitats. Tons of pollutant waste products will eventually be washed up into our own water systems. Both nitrogen and phosphorus which have been found in animal waste, will cause algae to grow on the water and also starve our fish of oxygen. Animal diets also have impacts on our land. Producing plenty of meat products means large quantities of our land are taken, just to raise the animals before killing them. Many areas equal to a football field are cleared to rear and graze animals. There’s been an estimated number of 1lb of beef is equivalent to 200 square feet of destroyed rainforest, and it has also been estimated that eating meat needs three times more of the land than needed for a vegan diet. All this wasted land could be used for crops, habitats for animals, and many more uses.
Animal
Cows, pigs, chickens, and all the animals used for food are raised on factory farms and live in miserable pain and cruelty. Mercy for Animals investigations has discovered daily abuse, and torture at these factories. The abuse is devastating. It includes cows being kicked, punched, and dragged by their necks. Pigs get their tails cut off with dull blades and are kicked around. Chickens are stabbed and stomped until death, and many other animals experience the same things and worse. You may think eating eggs and drinking milk won’t harm or kill the animals. False. The commercials and images you see of happy cows and kind farmers milking them and peaceful hens laying their eggs, aren’t true. The dairy and egg industry will spend more money on advertising to inform the public that it doesn’t harm them. The truth is, dairy and eggs are a part of the meat industry. This is the devastating reason vegans don’t eat eggs or consume dairy.
Countless investigations from Mercy For Animals have found and documented that many scared hens are left to suffer from excruciating infections, open wounds, and serious injuries that aren’t checked out and haven’t had proper veterinary care. The poor hens are kept in extremely small battery cages, leaving each hopeless bird with the tiniest floor space, that’s a span smaller than the surface area of a pan iPad. Although not every company might not torture the hens and cows, from the documentation of Mercy for Animals, most do. Other than dairy and eggs, we are all in the meat industry. Animals raised for human consumption suffer tremendously in today’s factory farms. These animals are bred, fed, confined, and possibly drugged to lay more eggs. They also produce more offspring and die sooner with more meat on their bones at the expense of their health, well-being, and social development. For dairy, many people don’t understand what it takes to produce milk. Female cows have to be pregnant or have just given birth to produce milk. Usually, their milk is to feed their newborn calves, but farmers take it instead. After the newborns are born, they are taken away from their mothers within hours of the birth. Dairy cows always have to be pregnant to give milk, so they are forced into impregnation, which is a painful process for the female cow. Since males cannot produce milk, they are sent to be killed for veal. It doesn’t stop there. For cows in the dairy process, there’s a long cycle of abuse that can last up to 5 years, until they are then called “spent” and later are sent to be violently harmed at the slaughterhouse
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