Nutrition: Sushi in Canada

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Table of Contents

Introduction
Body
Conclusion
References

Introduction

Food is any material that is consumed by people with the aim of obtaining nutritional support. Food substances are obtained from plants and animals, and they contain vital nutrients, for example, fats, carbohydrates, minerals and proteins (Li, 2002). Food is ingested by humans and utilized by body cells to provide energy, sustain life and facilitate growth.

Different food materials are associated with various groups of people, which could be due to the fact that cultural and ethnic factors are important in determining food eaten by people. Canadian cuisine is characterized by relatively high levels of variations, depending on particular regions of the country.

In relation to the earliest three types of cuisines in Canada, it is vital to note that they had Scottish, French and English roots (Yuan, 2013). In fact, the traditional cuisine associated with English Canada was taken from the early British inhabitants of the nation (Li, 2002).

It is important to contend that the waves of immigration that were witnessed in the country in the 19th and 20th centuries were instrumental in changing the regional distribution of food substances in the nation. This paper focuses on discussing how sushi food became famous in Canada.

Body

Sushi is the type of food that I love, and it holds special meaning for me. It is prepared using different ingredients based on the types of occasions. At home, it can be prepared by both females and males (Li, 2002). In fact, even in restaurants, there are no restrictions on the persons who can prepare the food.

Currently, sushi food is one of the best delicacies that are associated with the Canadian culture. In order to understand the adoption of sushi by Canadians, it is vital to note that the history of the food began in Japan in the 8th century (Yuan, 2013). The “first type of food was utilized in Southeast Asia with the aim of establishing high levels of fish preservation in fermented rice” (Yuan, 2013, p. 339).

Increased rates of immigration across the world implied that the food could be adopted in other world regions (Yuan, 2013). For example, it was noted that Canadians learned the ways of preparing sushi from the Japanese people with whom they interacted. in reality, in the 17th and 18th centuries, a relatively high number of persons in the two nations began to intermarry, which led to exchanges of cultural characteristics (Li, 2002).

One of the cultural aspects that were learned by the people of Canada was sushi food, which was a favorite delicacy in Japan. There are other reports of the food being consumed in other parts of the world. For example, it was “first consumed in Britain when Prince Akihito visited the nation at a time when Queen Elizabeth II was being inaugurated” (Yuan, 2013, p. 335). With regard to the US, the prince was seen at the Japanese Embassy in Washington, giving the delicacy to personnel, who had both American and Japanese origins.

Due to that fact that the Japanese population was rapidly increasing in the late 1800s and the early 1900s, a significant number of Japanese moved to other nations for businesses, and to transfer their high levels of technical knowledge to local persons. One of the countries that benefited from the movements was Canada. In fact, the nation received many Japanese people, who went a long way in helping it to achieve remarkable developments.

In the context of the country, sushi can be described in terms of five forms (Li, 2002). First, Nigiri is typified by rice balls that are combined with fish, which are placed on top. Some of the most common fish are eel, octopus, and tuna. Second, Gunkan is characterized by rice and dried seaweed, which can be filled with seafood, such as sea urchin and fish eggs.

Third, Norimaki contains rice and sheets of dried seaweed that might have different ingredients and thickness levels based on occasions and places where they are eaten. Fourth, Temaki, also known as hand rolls, is composed of nori seaweed that is combined with rice and vegetables. Fifth, Chirashi is exemplified by sushi rice that is covered with mushroom and vegetables (Li, 2002).

From a personal standpoint, I associate sushi food with the cultural roots of Canada. I think that the food is so natural, representing the early inhabitants of the nation. Although many persons consume food at home, several other people eat it when away from home, for example, when they are camping or on special holidays far from home. Personally, I like eating sushi during my birthdays because I really value the day I was born.

By associating the food with a special occasion, I try to see myself as a special person who should always appreciate good things in life (Li, 2002). In addition, I eat the food with my friends and family members with the aim of bonding, which goes a long way in ensuring that I initiate and maintain strong relationships. One of the restaurants where I enjoy eating sushi is La Canada Flintridge. In fact, this is the place I like celebrating my birthdays when away from home.

Generally, it is important to note that the food, restaurants, and occasions, such as birthdays are used to express cultural identity in Canada. For example, although sushi originated from Japan, it is used by many Canadians to represent their folk groups, cultural attributes, and ethnic backgrounds. I think that this contrasts with other groups, most of which do not associate their traditional food substances with their ethnic and cultural roots, especially after several years of being exposed to high levels of modernity.

In fact, issues of the familiar versus the exotic and edible versus inedible are given important considerations with regard to sushi in Canada (Yuan, 2013). Furthermore, what is regarded as being tasty is considered when preparing the food. In fact, differences in tastes are evaluated to ensure that sushi results in long-lasting experiences.

Conclusion

In conclusion, this paper has established that sushi food is commonly eaten in Canada, although it originated from Japan. There are several ingredients that are utilized in the preparation of the delicacy, which is associated with some cultural attributes of the nation. It has been demonstrated that many people consume food on special occasions, such as birthdays.

Also, people use it as a means to bond with family members and friends when both at home and away from home. Restaurants are the most commonly used places to conduct some events, such as birthdays, and eat the delicacy. Thus, it is critical to contend that the food, restaurants and the events are highly valued in the nation.

References

Li, L. (2002). Cultural and Intercultural Functions of Chinese Restaurants in the Mountain West:” An Insider’s Perspective”. Western folklore, 61(3/4), 329-346.

Yuan, Y. (Executive Producer). (2013). Differences between Traditional Chinese food and American Chinese food. Shanghai, China: Shanghai Productions.

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Nutrition: Sushi in Canada

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