Bread: Origin, Usage, and Preservation

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Table of Contents

History
Location of Origin
Nutrition Information
Previous and Current Usage
Preservation and Storage Methods
Reference List

History

Most people know that bread is a food that has been produced by humans for many millennia. According to researchers, when plants were domesticated, people all over the world learned to make bread in their own way, but precisely this food unites all cultures. Even in Ancient Greece, there was a great variety of breads, and in the 5^th century BC, bakeries appeared in Athens. Further, bread making progressed with industrialization, and nowadays, most people cannot imagine their lives without this food.

Location of Origin

It is not possible to locate the certain origin of bread. However, most sources state that the first evidence dates back to approximately 10000 or 8000 BC, and the earliest bread was made in Egypt. At the same time, it is possible to say that people started to make this food in all corners of the Earth approximately during those times, which is why it is difficult to trace the origin.

Nutrition Information

Further, it should be quite interesting and informative to observe some nutrition facts about bread. According to a medical resource, bread can simultaneously be healthy and not very healthy for people: it is usually low in crucial nutrients like fiber, fat, protein, minerals, and vitamins.⁴At the same time, it is quite high in carbs and calories and contains gluten, which some people cannot tolerate.Overall, while some types of bread are richer in nutrients, others can be considered not healthy.

Previous and Current Usage

It is evident that bread does not play the same role in the modern world as it played previously. Generally, it is possible to say that bread used to be the staple food of numerous peoples and also served for serving the table: many persons used loaves as plates.However, nowadays, bread is merely an accompaniment to main meals, and many people do not even eat it due to its low health benefits.

Preservation and Storage Methods

Currently, there are many ways to store bread and make sure it stays fresh and soft. For example, many people keep it in special bread boxes, reusable plastic bags, or plastic wraps. Such storing tools do not allow air to dry the bread. Moreover, it is common to put bread in the fridge or the freezer, where it can be stored for weeks and months without losing its quality or growing moldy.